The Red Lion at Northop

Just had a lovely meal with my family here, after travelling all the way from Northumberland and finding the hotel we were staying at could not accommodate us to eat.
The lovely Teagan sorted us a table for six at a moments notice even though they were very busy, they were all very welcoming to us all.
The service was amazing throughout and the staff couldn’t do enough for us, nothing was a bother. The food was outstanding.
Me and my daughter had the cream of tomato soup, and I have to say it was absolutely banging, my husband had the patè which was out of this world. My boys and youngest daughter all had different combinations of garlic bread, one was plain, one was cheesy garlic bread and one was cheesey bread, all which came out well presented and was soon turned in to empty plates.
For mains my youngest had the kids fish and chips, which was very plentiful, my husband and eldest son both had lasagne, which they thoroughly enjoyed but could not finish as it was quite large, my youngest son and eldest daughter had the Sunday lunch which was huge, even the children’s size was huge and delicious and I had the scampi - oh my lord the home made chips were absolutely lush.
I cannot recommend this place enough it’s an absolute diamond, I’m just gutted we live so far away otherwise we would visit all the time.
Thank you so much to Teagan and the team for making our visit so fantastic. Five stars from us.

First time eating here. The staff were amazing and the food was so delicious. Me and my wife had the battered halloumi and it was well worth the money. Big portions, well cooked and presented. Overall, a great experience. Would definitely recommend.

Sunday carvery, enjoyed our lunch, wide choice of meats and veg .The beef looked a bit too pink for my taste, and the chef offered to slice a portion and give a few more minutes,
cooking time the result was perfectly to my tastes waitress staff polite helpfull and friendly We were impressed by the chef who came to each of the tables for the customers views on the food served . Would certainly return fir another visit .Good luck Red lion in the future

Thank you to Anne-Maria and staff who sorted out a wake for our family.
Nothing was to much trouble the food and service was fabulous. Thank you for making a difficult time easier for us all.
5 stars 🌟

We went on Saturday, I can honestly say this was the worst meal and experience we have received in any restaurant. Serving our food while holding the plates with blue roll, hot plates for starters even though they were served with salads, we had to ask for cutlery after our starters, mains were 2 mixed grills just about edible and 2 mushroom tagliatelle that couldn't be eaten at all, no seasoning and the sauce was congealed and gloopy, no food check during our meal. When plates were taken away I explained why they couldn't be eaten to which the owner replied 'that's usually alright'. One meal was taken off the bill but I'm afraid we won't be returning.

Firstly, I would like to thank the owners. They went over & above for me personally. Let's be honest as a pescatarian, gluten free pain in the a@#... I really appreciated the effort that went into my meal. Having visited the pub previously they made me feel incredibly welcome & spent time discussing my needs. Their thoughtfulness and effort meant I could happily spend Christmas day, eating with my family.
The atmosphere was brilliant... we had 2 children in our party. They enjoyed themselves & it was relaxed and welcoming... We enjoyed a game of Christmas pool, not something we'd done before. A genuine thank you from us & I hope you had a very happy Christmas 🎄 See you in the new year 👍

A huge thankyou to the lovely owners. We pre booked to have Christmas lunch here with the family. My partner has quite complicated dietary needs and as such she can't eat a lot of foods. However, nothing was too much trouble and they went above and beyond to accommodate her. This made me feel relaxed and at home. I, myself is a vegetarian and my starter of parsnip soup , my beetroot Wellington roast dinner and my cheese board was lovely and flavoursome. Can I just say the cheeseboard is the best cheeseboard I've had for a long time and i eat a lot of cheese lol!!- a beautiful array of cheese and accompaniments. It was bloody gorgeous and I love mexicana cheese.

We called in at the Red Lion in Northop with couple of friends and there burger was ok and my daughter in law had mushroom tagliatelle and it was edible , I had fish and chips the batter was way over cooked i left most of it as enough said about that, I know there new owners but you have to do much better than this and some advice as I been in Food Catering myself make sure you have everything your offering on the menu and make sure if it say Chicken burger with chips and coleslaw make sure you have chicken and coleslaw available :)