The Grange Farm
Florence Wragg Way, Oadby, Leicester LE2 4QZ, United Kingdom
4.1
1 reviews
8 comments
HWRQ+94 Leicester, United Kingdom
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Monday: 11–22
Tuesday: 11–22
Wedneasday: 11–22
Thursday: 11–23
Friday: 11–23
Saturday: 11–23
Sunday: 11–22
Tuesday: 11–22
Wedneasday: 11–22
Thursday: 11–23
Friday: 11–23
Saturday: 11–23
Sunday: 11–22
Luckily we got nice weather this bank holiday so we were able to sit outside on the front beer garden soaking up the evening sun!
We got seated to our table in a timely manner and soon after placed our drinks order.
There was a good atmosphere and it was very busy.
The waiter was very pleasant and had a good small talk with us.
We placed our order for starters, which was the calamari, and scallops and prawns (pics below). The calamari was cooked well and dusted with paprika, a little bit too much in my personal opinion, it was quite strong, perhaps a stronger garlic aioli to accompany it. The scallops were cooked perfectly, one was seared to perfection, the other I guess got stuck to the pan😂, only downside to this starter was the portion was a bit small, only 4 small ish prawns. Tasted amazing however.
For mains we chose the sea bass and the beef rib. Both were very good. The sea bass has crispy skin and went well with the pancetta veloute.
The beef rib was cooked well, not so tender you could cut it with a spoon. But pretty good. The dauphinois were delicious. I could have had a side dish of these if possible!
The sticky toffee pudding finished off the meal wonderfully.
Went away a very happy customer.
Mayo said it was opened on the 17/7/22 but we opened it then and the date was the 15/7/22 as my watch will tell you the date it was and this is really bad.
Our mushrooms on toast were okay but still not happy. Heard good things but won’t be returning!