Bar + Block Steakhouse Sutton

I went here for Father’s Day and I deliberately didn’t check out the menu before hand . Located just behind the main shopping high street you wouldn’t have thought much until you get inside . It looks really cool .It is very spacious and airy . There is a massive bar and a mixture of seats and booths . The staff were great. Full of energy and knowledge about the menu. The kids ordered the Mac ‘n’ Cheese bites and the burger , both with fries 🍟. They loved it but the only weird thing was the burger was only half a burger. Not only odd in appearance but you my boy felt cheated . Where is the other half daddy?? I ordered the Spiral Rub eye steak with seasoned fries. The steak was well cooked to my requirement of medium rare . The fries were not seasoned though. You know you pay extra. I am all for saving costs but please…🤣. We also had a nice surprise with a massive beer glass and a bottle of alcoholic cider …for free. ! 👍🏾We didn’t realise and left the beer glass. 🤣All in all it was a nice experience but was let down on the basics when it came to the food. The prices were ok …a week later and I am not sure if I would recommend it …I will go back and give them another go and write part 2 .

Came into bar and block last night for food. Vast menu was greeted by a friendly smiling waitress that made us feel very welcome. The food was delicious the steaks were cooked perfectly. Although they were a bit short staffed they did a brilliant job. Will be returning soon.

Ate dinner with friends as it was adjacent to the Premier Inn, restaurant itself was fine though the men's room had a blocked urinal that obviously needed attention. Having said that the staff were prompt and friendly, didn't have the steak I wanted in stock so went for the 12 oz rib eye, asked for medium rare, it was medium at best, portion size seemed small for the price tag of £25. Others weren't exactly blown away either.

Good service. We all had steaks and medium rare came up more on the rare side so maybe describe what your definition is, rather than leave the chef to to give his own. Still, under cooked is easier to rectify than over cooked. Worrying quiet on a Thursday lunchtime so hopefully more activity in the evenings and weekends or really need to think of menu options that are more affordable. I had honey mustard sausage (£5) as a starter and a single sausage cut into 5 pieces with HM sauce from a bottle just isn't value. Followed by a fillet steak and small bowl of fries for £25. In today's economy maybe less will equal more!

Visited here recently with family without a booking. Jessie, our waitress greeted us warmly & showed us to a table, explaining several dishes were temporarily not available due to certain items not being delivered & also advised us of being short staffed with only 1 chef on duty.
Whilst we did wait a little longer than usual for our meal, this was more than worth the wait, as Jamie (chef) had cooked & presented each of our dishes beautifully, to perfection. During the wait, it gave us chance to enjoy a very fine glass of red wine. We were advised that if wanted to try the venue's sumptuous Christmas menu, we'd need to book as items are ordered specially - we will be doing so as can't wait to try Turkey Ballotine with all its trimmings. Thank you Bar & Block, we will return to your lovely restaurant.

Visited again bank holiday 18/04/22 & had Rump Steak with Triple Cooked Chips & Peppercorn Sauce. Asked for medium rare done steak which is exactly what I received. (A good point is regardless of which chef is working, steaks are cooked consistently as per customer's request.) Waitress very friendly & service good.

Previous visit:
Great looking steakhouse with many separate eating booths to allow for privacy. (Located where previous Bowling Alley /Laserquest used to be & next to Premier Inn). Food excellent & wine recommendations added to menu for each steak; a good idea.
Had 8oz Ribeye with Samphire, Green Peppercorn Sauce & Triple Cooked Chips, which was cooked to perfection; other family members had Classic Burger & Fries, all of which lived up to expectations. Can choose size of steak, sauce & sides. Puddings naughty but delicious. Galina, our waitress was lovely & provided a quick, efficient & friendly service, as did Andrea on another occasion when chose Cod in Beer Batter with Triple Cooked Chips. Will visit here again, superb food.

Went for a Sunday roast. The service was good. However was disappointed with the food. Restaurant was quiet. Half the food was burnt. The parsnips were undercooked and also was missing the carrots.

Came here for early dinner and drinks with my partner before we went out for the evening. Was quiet as it was a weekday, so we were sat quickly on a table near the kitchen. Very cosy booth, loved the Christmas decorations! A lovely lady called Jess took our order, I had the salmon and my partner had the pork, and we shared some sides. They were out of the onion rings, but the lovely chefs made us homemade ones instead!! Such a nice touch. The food was lovely and we had some cocktails once we were finished. Absolutely can’t fault the service, everyone was so welcoming and attentive! Will definitely be back, hopefully to try the festive menu which looks delicious.

The place looks really nice and the staff are friendly and helpful.
The steak however was not cooked in the way we ordered it.
I ordered the steak sampler which was going to be 4oz of Fillet, Rump and sirloin. I requested for medium rare but all 3 was cooked differently, one was well done, one was rare and the other medium. Lol.
The other steaks were also either too done or under done. But to be fair it tasted great anyway! It was very well seasoned and the bernaise sauce was nicely done.
I would recommend checking it out 😁