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Deadwood Smokehouse Mold

18 Wrexham St, Mold CH7 1ES, United Kingdom

Deadwood Smokehouse Mold
Barbecue restaurant
4.5
455 reviews
8 comments
Orientation directions
5V85+CG Mold, United Kingdom
+44 1352 754187
deadwoodsmokehouse.com
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Monday: 12–22
Tuesday: 12–22
Wedneasday: 12–22
Thursday: 12–22
Friday: 12–22
Saturday: 12–22
Sunday: 12–22
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Yvette Schutten
Yvette Schutten199 days ago
Delicious food and loads of choice on the menu. The jumbo ribs were delicious, some of the nicest I've had. The sharing meat platter for two went down really well in our group - so much food. They offered to box up our food to take home as well.
Greg Rostern
Greg Rostern291 days ago
Just dropped in on a Sunday at lunch but they found us a table. Food is stunning! Started with chicken strips and burnt ends, both amazing. I had a monster burger, which came with a melt in the mouth 'slab' of slow roasted beef on, and my wife had a bacon cheese burger. Both amazing. Upgrade to the chilli cheese fries, you won't be disappointed. Staff are attentive and friendly, and drinks are ice cold. We will definitely be going back, REGULARLY!
Victor Szendzielarz
Victor Szendzielarz321 days ago
Set on the main road with a car park off the next side street. Not too many tables gave it a cosy feel. Polite staff and good servings of meat. The brisket, not seen on many menus in the UK, was done to perfection. A nice place to impress.
Andrew Hancock
Andrew Hancock352 days ago
We had a heavenly family meal at Deadwood Smokehouse, consisting of the £49 platter, burger, dirty fries, and stateside nachos. Everything was delicious and perfectly cooked. The chicken was so flavoursome and tender, but the brisket and beef rib were the standout stars. A very memorable meal complemented by warm and attentive service. Thank you for a great time, we'll definitely be back!
Marek Lew
Marek Lew1 year ago
Hmmmm ... mixed feelings here.
Our sharing starter of homemade nachos with cheese & chilli was superb but our mains were not quite as good. The brisket tasted nice but it was quite dry ( we've had it really succulent in other American diners ) and the Long Beef rib again tasted really good but I found it a bit overdone. Perhaps that is the way that Deadwood always serve it ?
Desert of chocolate brownie was fine.
Staff were nice and prices about right but made better by Monday diners having 25% off.
Overall a nice dinner but could have been a bit better.
Dan Porter
Dan Porter1 year ago
Food was out of this world. Fantastic atmosphere, service and experience. Will definitely be back at some point. Booking is essential though, the restaurant is small & never an empty table (says it all).
Samantha price
Samantha price2 years ago
We booked in for tea on Sunday night. I love this place. The food was amazing. I ordered the cherry pie cocktail that was amazing. There is a guy who works in there that's always friendly always help to help and he always brings a lovely atmosphere to the place. I work in mold and love to support local. Please try this place
Jonathan Ewing
Jonathan Ewing2 years ago
Went for my birthday at the weekend. It's a very small restaurant and quite casual. We were served quickly and with a smile :)
The burger I had was called Deadwood's Monster and it's one of the nicest burgers I've ever tasted. Highly recommended. The picture is of my starter which was smoked wings with hot sauce, also delicious.
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