The Farndon Ferry
5 N End, Farndon, Newark NG24 3SX, United Kingdom
4.4
920 reviews
8 comments
346W+86 Newark, United Kingdom
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Monday: 10–20
Tuesday: 10–20
Wedneasday: 10–20
Thursday: 10–20
Friday: 10–20
Saturday: 10–20
Sunday: 10–18
Tuesday: 10–20
Wedneasday: 10–20
Thursday: 10–20
Friday: 10–20
Saturday: 10–20
Sunday: 10–18
The afternoon tea was amazing and so filling, it was a full tradition, with the added bonus of extra savoury bits.
For the savoury We had cheese & spring onion, tuna & sweetcorn and egg sandwiches, open prawn cocktails on a baguette, sausage rolls & fish cakes.
Sweet treats were macaroons, chocolate tart, scone with clotted cream and jam, along with a choice of carrot, chocolate or Victoria sponge cake, all served with unlimited tea or coffee and a complimentary prosecco for the birthday girl.
The staff were all very friendly, welcoming and attentive.
Lovely open plan restaurant with lots of light, you would have a clear view of the river Trent, however there is a large gazebo in front of the window.
It is set out of the way and unless you lived close by, you would need a car to get there.
Will definitely be coming back to try the early bird menu.
3 weeks ago - Fantastic restaurant! Vegan burger was great as well as Dad's steak and stilton ciabatta. Mum's food brilliant as well - goats cheese, sun blushed tomato and rocket one. Very friendly waitresses and manager. Service was a bit long. Also, nice views across to the river and a decent walk after you've eaten around the old village. Can't wait to visit again soon for an evening meal next time.
It’s a great place to relax and unwind with friends. It has a buzzy atmosphere with friendly & knowledgeable staff. The menu offers something to suit all tastes. The perfect portion sizes enabled us to have 3 courses. Overall it was a lovely dining experience. The next time I visit will be during the day, to take in the amazing views of the River Trent which runs next to the restaurant car park.
Our delicious meal of freshly prepared, locally sourced ingredients comprised:
Starters
🔹 Red Onion & Whipped Goats Cheese Tart Tatin with Balsamic Carmel & Winter Leaves
🔹 Tempura Squid with Katsu Curry Mayonnaise & Coriander Cress (gf)
🔹 Indian Spiced Salmon Fishcakes with Peshwari Garnish, Apple, Coconut & Coriander
🔹 Chicken Liver Parfait with Toast & Onion Jam (gf)
Mains
🔹 Minced Steak & Onion Pie with Mash Potato & Peas
🔹 Own Recipes Cumberland Sausages with Mash, Peas, Onion & Gravy
🔹 Gourmet Burger from Rump Steak Mince served with Stilton, Bacon, Toasted Sesame Bun, Fries & Relish
🔹 Slow Braised Pork Shoulder, Chickpea & Red Pepper Cassoulet, Bacon & Crisp Kale (gf)
Desserts
🔹 Baked Apple Crumble with Custard (gf)
🔹 Coconut Rice Pudding with Yuzo Gel (ve) (gf)
🔹Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
There was a good choice of cask ales, continental lagers, and wines. The house red was delicious.
FINAL WORD: The 50% off was a complete bonus and the restaurant was full. It’s worth visiting their website to see what other offers & events they have planned. Their Christmas Brochure is out now. My friend who dined with us has already booked her works Christmas ‘do’ here 🥳 Reserving a table would be advised.
It started off well.
Starters came quite quickly as there was only about three other tables seated when arrived.
Another 3 or 4 tables arrived after.
There seemed to be quite a wait for Mains to arrive and noticed the later tables were getting their meals before us.
Don't know if our order got lost or not.
The starters were lovely and tasty.
But the Mains not so.
Had a the gourmet burger.
Wasn't very appealing as it was like a frozen burger. Not saying it was but expected better.
As for the bun it was served on,it was stale.
Suprised the kitchen sent it out like that.
There is a 10%service charge which we paid as the waitress was lovely.
Sorry to be negative but we were probably unlucky on this occasion.
We had the Fish and chips and the Thai Fish Bowl with Bread and butter. Both meals were delicious and piping hot.
Light Fluffy batter on the fish and a lovely Tartar Sauce
The Thai Fish bowl was just big enough and there was abundant seafood in it.
We made do with the offered bottle of water to wash it down, and we had no room for anything else.
One thing to note was a 10% service charge automatically added to the final bill.