The Olive Tree

Trying hard in a busy airport lunchtime environment.
My Calamari were overcooked to the point of needing a steak knife.
Mentioned it to Marine, my server who wanted to replace it, but the Calamari moment had passed. After talking to her manager I was presented with a good glass of Chardonnay and a promise that the chef would be suitably advised. (Tiny squid need seconds in the pan not 15 minutes..... So I was doing the chef a favour too.)
Calamari 1star
Maxine and her manager 5.

Fine cup of tea but the breakfast was small and disappointing. I ordered eggs benedict which came with a tiny amount of hollandaise sauce and a muffin that had been "toasted" with the ham already on top, soggy muffin, dry ham, solid yolks... Bring your own packed breakfast or order a bacon sandwich

Unfriendly staff member serving. Lack of manners. No 'pleases' or 'thank you'. Had the ability of making the customer feel like a burden for being there. Very slow service. Overall very poor.

One redeeming grace was food was good when it eventually arrived.

Perfect stop for a drink and food before taking your flight. The best option from what’s available which is probably why you can’t recognise a sense of urgency or care from staff. Due to the lack of competition. Food menu is extremely basic but what more do you need for a quick airport stop.

8 pound for 1 of each sausage eg bacon beans an tomato. Was actually very nice. But how they have the nerve to call that a traditional breakfast god only knows.

Pretty sure the pizzas are the Chicago town ones with the tomato sauce crust, except they cost £15. Taste decent but they’re better when I make them at home.

Very expensive ......closed about an hour before our flight was due to leave at 7:50 pm......no food available only crisps, etc......

Worst burger I've ever had