Wild Carrot

The new restaurant is well worth a visit. Beautiful setting and great location for views of the grounds. New interior design is modern with a Gatsby feel to it. Food is pretty special and the tables facing the open restaurant make for a different dining experience. Will be again for sure!

Lovely surroundings, attentive staff, sadly my food disappointing given the premium prices, but other's dinners somewhat more successful. Party of five, steaks tasty, venison good but pastry in Wellington not well cooked, I somehow managed to get 3 things which had pine nuts in. I love a pine nut, but they were rather ubiquitous.

Burrata to start with flavour overwhelmed by pine nuts and additional £7 for optional two strips of anchovy bewildering and maybe predictably unnecessary. There's a good reason we routinely pair mozzarella with sweet juicy tomatoes and basil. Jus with pork belly over reduced, with raisins and more pine nuts and mustard seeds adding slightly odd flavours. There were so many mustard seeds and sauce so reduced it looked like brown tapioca. Pistachio and lemon ganache dessert very pretty but overly sweet and textures too similar...and more pine nuts in middle. I was hoping for a nice zingy tart lemon layer to counteract the pistachio ganache but it was sadly lacking.

I understand there is a new executive chef and the menu is under development, it was our first visit and we probably wouldn't rush back, at almost £100 a head it just wasn't quite good enough.

LOVED every meal we had here. The staff were very polite, great conversationalist and paid great attention to our allergies and dietary restrictions. And yes they are halal!!

This place is absolutely phenomenal. Between 3 courses, myself and my dad and stepmum had 8 different dishes and every single one was outstanding. It isn't cheap, but it is definitely worth what you pay.

Lovely restaurant, staff and outlook. 14 of us there and everyone liked their meal except me! My roast beef meal was almost cold and I have never seen such fatty beef before. The roast potatoes weren't good and the parsnips were very sweet and broccoli rather hard. Better to have had, say, green beans and peas. I left more than half of the meal. Have no idea what the meal cost as 2 of the men split the bill.

The staff has good attention to detail. The food was good. Menu choices are limited but I saw people ordering off the menu. Cocktail execution was great (delivered very specific requests on point). Wine menu options could be bigger. Overall good restaurant - aim for later dinners with less kids

Came for the roast dinner with friends, ended up spending three hours in the lovely restaurant, I had the beef and could not fault at it at all. Great friendly service, As you would expect from a hotel of this standard, thank you.

Dined here last week and we couldn't fault anything. The rib-eye with Bearnaise was wonderful and vacherin for desert was deliciously sweet.

The prices are what you might expect for 'the four seasons' but with limited fine dining the local area the quality certainly seems worth it.

Great setting for a special night too.