Best restaurant I’ve ever eaten in. Gary is an exquisite chef, never had a more well put together menu cooked to such a high standard. The wait staff were all warm, friendly and knowledgeable and they made our anniversary one we will never forget. It won’t be long before we return and I can’t imagine us ever dining anywhere else on our anniversary again.
SUUNY H323 days ago
My half and I visited to celebrate our wedding anniversary. The restaurant was in a cozy mood. (You can see swans by the window.) The black garlic butter served with bread was so beautiful. My Partridge plate was more than perfect, I could enjoy it even though I wasn't a fan of parsnip. In addition to the taste and flavour, it was impressive that I could enjoy various textures as bubbling burst. The dessert menu was just okay, but the decoration was fantastic. We will definitely re-visit and can confidently recommend this place.
Kerry Hardy323 days ago
Lovely restaurant nice and relaxing atmosphere. Food was amazing couldn't fault any of it, service was great. The only thing I would suggest is to dim the lighting a little to make a more romantic atmosphere.
Rob Portlock323 days ago
A most enjoyable dinner, the food is delicious and beautifully presented and the service was first rate. My one criticism is that the lighting was too bright. Otherwise really good.
Jonathon Tooze354 days ago
The service was absolutely fantastic. Really on point. We had the taster menu, the first two courses were outstanding, but the rest of the meal lacked depth and missed simple seasoning or food was paired with difficult combos...trying a bit too hard. With a few tweaks, this food could be very good!
Lindsey Dye354 days ago
Lovely dinner for mum's birthday. We all went for the taster menu barring my partner as she is super fussy.
Lovely wine flight too, good pairings throughout. Even a bit of presecco with caviar.
🌟 🌟🌟🌟🌟
Carlylou Hughes1 year ago
Went for lunch with my son and auntie on a Friday afternoon and again another amazing food experience. Flavours were on point and presentation beautiful. All staff are so friendly and will do anything to make you feel welcome and comfortable. Gary is a top chef and runs a great restaurant, he has brilliant guys that work along side him and do amazing food aswell! Thankyou team 36 xx
Rob Byrne1 year ago
Easily the best restaurant in Hampshire, the menu changes regularly and is always amazing. They use high quality ingredients and are masters of preparation. If you’re looking for a dining experience on the south coast, go to 36 on the Quay. It’s the easiest decision you’d make.
Lovely wine flight too, good pairings throughout. Even a bit of presecco with caviar.
🌟 🌟🌟🌟🌟