Pluma

What an amazing restaurant. 100% will return. The food was amazing and the wine wow. And the price is reasonable for the quality and great service.

Absolutely brilliant, lovely delicious food and drinks, service was great decor was perfect, made a great night for a birthday celebration.

The crystal bread was incredible! Good food and atmosphere. Mocktails were also really tasty with the spice syrup 😋

This palace is extremely busy so it is best to book well in advance. Fortunately they managed to squeeze us in on a bar style table for two. Very attentive service which puts you at ease immediately as you walk through the door.
Every dish we tried was tasty and brought out in a timely manner. Very generous size for tapas style dishes.
I would definitely go back again without hesitation.

Wedding anniversary dinner. Due to personal health, wife arranged everything and I was really impressed from the moment we entered to the when we left.

Excellent taste of Spain right in the heart of Amersham! Warm welcoming hospitality from management & staff alike. A classy but cosy interior decor. Every morsel from starters to mains & desserts was an explosion of flavours. Celebrate your special occasion here or even just head out on a weeknight for a dinner treat - what a delightful find! Would highly recommend!

Really impressive. Lovely decor and even better food. Signature pork was worth the hype. There’s a lot of great stuff in Amersham these days but this could be the best.

It was quite difficult to get a table, but only because demand is high, and with good reason! If the website says no bookings available, make sure to ring them up, as they were able to find a table for us.

We were sat promptly at our table and the service was fast. The servers are lovely people and always happy to help with questions. This is a tapas restaurant, so we asked how many dishes are recommended. They said about two per person, and the dishes come out in no particular order when they are ready.

We ordered six dishes: cheese and spinach croquettes; baby squid; Padron peppers; Pluma pork (the signature dish); braised chorizo; and octopus leg with dauphinoise potatoes. All of the dishes came out quickly, and all were absolutely delicious. The pork was tender and covered in some marvelous marinade, the peppers had a lovely charred flavour, the chorizo was rich, the croquettes melt in your mouth, the squid was done with a tasty aioli sauce, and the octopus was really tender with a lovely flavour.

For dessert, I ordered some churros. They are deep-fried strips of dough, dusted in sugar and served with a hot chocolate dip. They were very nice and compensated for my latte, which was a little bitter.

To drink, I also had a strawberry cocktail of some kind, which was lovely.

Overall, I would definitely recommend this restaurant. The food was delicious and the service was fast, although the seats were a little uncomfortable. But with a Spanish feast in-front of me, I barely noticed!