Great Arley School

Its good

My name is jaff

Sushi
From Simple English Wikipedia, the free encyclopedia
Jump to navigationJump to search

Different types of Japanese sushi nigirizushi and temaki, served and ready to be eaten.

Korean Sushi (Gimbap).
Sushi (寿司, すし, 鮨, or 鮓) is a traditional food that is from Japan.

The word "Sushi" comes from the Japanese word "Su" (酢) meaning vinegar, and "Meshi" (飯), meaning rice.

Sushi is made with specially prepared rice, called sumeshi (酢飯). The rice is mixed with vinegar, salt, and sugar. Sushi is known for having raw or cooked seafood in it, but it sometimes has non-fish foods such as vegetables. Some sushi is wrapped in a sheet of seaweed called nori (海苔).

Sushi is traditionally eaten by hand, but it is not wrong to eat it using chopsticks. Gari (Japanese pickled ginger slices) must be eaten with chopsticks.

There are many different kinds of sushi. The most common sushi in Japan is nigirizushi (握り寿司): fish meat that is placed on top of a small portion of sumeshi. Sometimes you may find other ingredients on top of the sumeshi, such as roe (fish eggs), and sea urchin meat, instead of fish. Another type of sushi, makizushi (巻き寿司), consists of sumeshi rolled around fish and/or vegetables. In the US, makizushi is more popular than nigirizushi. Another type is known as temaki (手巻き) or a hand roll. This kind of sushi comes in a cone-shape, created by the nori wrapped around the ingredients inside. They are usually filled with a mixture of sumeshi, fish, and vegetables.

Sushi is eaten with your bare hands or chopsticks. Soy sauce and wasabi are commonly eaten with sushi. Gari (sweet, pickled ginger) can often be found alongside a plate of sushi and also a little bit of wasabi, used as a palate cleanser.

In Japan, sushi is sometimes sold in "conveyor-belt shops" called kaiten zushi (回転寿司), where plates of sushi are put on a moving belt that passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. This way of serving sushi is becoming more popular in other countries as well.

Contents
1History
2Manners
3Health risks
4The types and ingredients of the sushi
4.1Types of sushi
4.1.1Sushi in other countries
4.2Ingredients of sushi
4.2.1Meat
4.2.2Vegetables
5Popular sushi chain stores in Japan
6References
History
Sushi began when rice farming came to Japan over 2,000 years ago. The original type of sushi was developed in the Nara Prefecture as a way of preserving fish in fermented rice. During the Muromachi period, people would eat the rice and the fish. During the Edo period, vinegar, not fermented rice, was used. In more recent times, it has become a fast food associated with Japanese culture.

The origin of sushi goes back to Southeast Asia around the 4th century B.C.. At that time, it was called narezushi. The fish was originally eaten alone, without rice. Later on, a style of namaranarezushi reached Japan. Namaranerezushi combined the fish with rice.

What is called sushi in modern times was created by Hanaya Yohei (1799–1858) at the End of the Edo period. Sushi invented by Hanaya was an early form of fast food that was not fermented. It was prepared quickly. It could be eaten with one's hands. This fish was originally known as Edomae zushi because it used freshly caught fish in Edo-Bay or Tokyo Bay. The fish used in modern sushi no longer usually comes from Tokyo Bay.

By the early 1900s, sushi was being served in the United States, after many Japanese people had immigrated there.[1] The first United States sushi shop opened up in 1906 in Little Tokyo in Los Angeles.

In the United Kingdom, a report of sushi being eaten in Britain happened when then Crown Prince Akihito (born 1933) visited Queen Elizabeth II in 1953.

Australia is a major source of rice used with sushi.[2]

Manners
Sushi is traditionally eaten by hand, but it is not wrong to eat it with chopsticks. However, when eating Gari, you must use chopsticks.