Mark's Artisan Bakery and Pie Shop

What a brilliant new bakery on our doorstep. Just collected another Honey and Spelt loaf, outstanding. Also picked up a Quiche which was made to order. All supported with friendly knowledgeable customer service.

All of the food we've had from Mark's bakery was delicious! The giant sausage rolls are a must-try! Mark was friendly and welcoming and took the time to chat to each customer. Have recommended to many family and friends, thank you.

Very bad and the meat in the scotch egg was raw the tostie was just 2 slices of bread put on top of each other and the ham had lots of fat do not recommend

Popped in after hunting down the smell of fresh pies. Was met by a very kind lady who explained the fillings to me and told me a bit about the shop. The chicken bhuna and cheese and onion pie were beautiful. Incredibly unique fillings made in ultimately comforting home cooked way. Wouldn’t even consider going anywhere else.

You’ve got a customer for life.

Mark is absolutely charming, friendly, and makes a visit a real pleasure. The bread and pastries are divine, and the Balti Pie should be given national heritage status. 11/10 would bakery again.

An exciting addition to Clitheroe providing unique items you can't find anywhere else. We really enjoyed the veggie boreka pasties, Russian black bread and I want to try so many interesting items. He was selling huge éclairs, quiches, mince pies, scones, egg tarts, falafel and more. Mark can give lots of background information about the products he sells and show you how he makes them all himself. Huge portions and the best quality you could ask for. He was quite busy while we were there and I really hope his business does well, Clitheroe needs somewhere special like this.

This bakery will take your taste buds back in time with there traditional baking methods and ingredients. We had coffee and pastries which were delicious and the breads looked amazing . This place is a gem

I stumbled across this place yesterday. A great range of freshly baked homemade pies along with some other tasty savouries I'd not seen before. I had a Chicken Bhuna Pie and a cheese and onion triangular thing in flaky pastry - I forget what is was called but that and the pie were excellent.