Haddie & Trilby

The best bakery i ever seen in the UK...very friendly staff,best home made bread selection, best ingredients...deserve 10*...unfortunately i only give 5*...worming place,great stuff and selection of ingredients makes you feel like home.Best of the best i ever seen...

My first and defo not last visit there!
Great atmosphere (you won't believe how many people you can fit into small bakery!), very friendly staff and awesome flavours contained in one pizza. Just cannot decsribe it enough, you have to experience it!
Highly recommended! 😊

A lovely place. I wish there was at least one kind of non-dairy milk for coffee.

The ticking heart of Wilhelmina.

Wonder where the awesome baked goods of Wilhelmina are prepared. Look no further. If you want to pick something up here, please order online. To pick up off the shelf, visit Wilhelmina.

My favorite bread so far in the Midlands. I'm buying exclusively the nanette, because it's for me the closest bread I found that is matching my French taste :)
I also discovered some local product thanks to Haddie & Tribly like the Napton cidery.
Note for George: I wish you were baking some good baguette and "baguette tradition" on a daily basis, the French community would visit you everyday I think!
Overal, such a good independant and reliable address!

Excellent online ordering service and while the prices may be a little high the bread is well worth it.
Cafe round the corner also very good but beware bread sells out very early.

This place sells amazing bread and baked goods. Their brownies are next level. Frustratingly the main shop is now online order only. It was always too small to be a bakers and a cafe.
They have opened another cafe just around the corner. And the coffee they serve there is amongst the best in the area. Annoyingly the opening hours are totally random. On occasion I’ve seen it open at 6 in the morning. But then tried to buy a coffee and some pastries on a Saturday and it’s shut? Really bizarre!

After living two years in Germany, I'd taken good bread for granted. I was disappointed at all the options I found in town, until a local directed me to Haddie & Trilby, and Wilhemina Cafe (also Core on Warwick St, who carry the bread).

All the breads I've tried here are top-class, as good as anything I've bought in Germany. I can especially recommend the House loaf and the Nanette loaf, both sourdoughs. Living alone, a loaf can last me two weeks and still remain in top condition - that's a sign of good bread. It's real food, not just filler. I can't recommend it enough, and don't know any better in this country.