Greggs

It would be nice to see the return of some proper pies, now and again, the circular one's that helped launch Greggs to where it is now..

Great Greggs'. Phoned this Greggs' at 5pm to ask if they had any Vegan sausage rolls left, which they didn't, but the lady on the phone said she would put some in the oven for me. :-) This is the kind of service we usually only dream of. The staff here are top rate and a credit to the Greggs' name.

As I have allergies which were pointed out to the member of staff I asked for mayonnaise instead of a butter and was told it took too long to make a breakfast roll as the mayonnaise was around the back which was all of 10 paces. We asked to see the manager about this as every other Greggs do this for me she said I am the manager. Won’t be going there again with the unhelpfulness and attitude of the manager.

Staff were rude, place was filthy and it was freezing 🥶

It's a Gregg's! No surprises with this one, except for the staff. Very pleasant, particularly the supervisor, Anthony. Thoroughly pleasant chap.

I stopped for breakfast just after 11:03am (breakfast finished at 11am), the staff didn't refuse us as they still had breakfast items left, however maybe because it was soo late they tasted like they'd been sat there all morning and they were only luke warm, despite being kept hot! They were cheap enough and because we were all hungry we didn't say anything and ate them! Would return for breakfast but earlier next time so the food is fresher!

it's a Greggs so nothing unusual to say, always have fresh food ready when I go in and the staff are always friendly, shame they aren't letting people sit inside yet though

Went there around lunch time and got steak pies, still warm and delicious. Really nice people working there.