Hafod Bakery

Top quality bread stone baked in a wood fired oven by traditional bakers. Fresh pre sliced bread with substance unlike the rubbish from supermarkets and factories.

Awful food, I made the mistake of buying a "bun loaf" and fruit scones, they are as bad as the bread, how they remain in business is beyond me

Nice local bread and products

Hafod wholemeal and brown bread have the lowest sugar content of any I can find. Only problem is, they don't sell thick sliced wholemeal in my Kilgetty supermarket, only brown thick-sliced. How's about un-sliced? Their Chelsea buns are the best I have had since childhood.

Top class Bread from a traditional bakery

Terrible since the takeover.
The texture of the bread is now horrible and the baps are bad too.
It's a shame that the company has now gone downhill to such an extent that I no will no longer buy from them.

Yum!

Lovely place and so clean with a view to die for. Quiet but active so will be going back