Pilgrims' Kitchen

I had breakfast in Pilgrims Kitchen. Toasted cheese sandwich. It came with some plain crisps, coleslaw and some salad. Had hot water to wash down my breakfast.
Lovely surrounding. Clean. Friendly staff. Social distancing followed.
Toilet only one. The rest was sealed off.
There was seats outside for customers to have their meal. Price was reasonable.
Well worth a breakfast . 👍😊

Fast service and great food in a comfortable relaxed atmosphere.
I had the pilgrims rarebit and it was well presented and with perfectly balanced flavours. Thoroughly enjoyed the visit and will be back soon.

I love to come here, I like the room a lot. It's cosy and homely and has a lovely atmosphere. The food is great and the coffee is the best in Bury IMHO. The staff are most attentive and the prices are reasonable. I really couldn't fault it.

My wife arranged for us to meet our daughter and three grandchildren there. Traumatised by the memory of dire Post cathedral coffee, I pulled a face. As it transpired, it was a great choice. The staff appeared completely comfortable with the children. Carbohydrates were consumed. My tea was exquisite and my guests were happy. My wife's flat white was OK and the cakes were well received.

The cakes are lovely but the lunches are very variable, however we would go back as they do some things very well. Seating indoors and out and conveniently located next to the Abbey gardens.

There was a smaller than normal lunch menu on when we visited, but the sandwiches and jacket potatoes were good fare, large pots of tea and some good looking cakes and fairly quick service too. A popular spot as it was almost full.

Great food and excellent service at a very fair price not to mention the great coffee, one of bury st Edmund's hidden gems. We have visited here on several occasions and have never been dissapointed with the food or the service

A regular stopping place for us when we're in Bury. Very convenient for the town centre. Really good cheese scones .... mine was still warm 😁. Hot chocolate was welcome in the freezing conditions - but it could have done with being a little hotter.