Little Chinatown

Been here a few times and the food is pretty good, dumplings are huge so you only get 3 in a portion compared to the standard 4. It is a little pricey so getting the mixed steamed dumpling is worth it as it works out a bit cheaper. The downside is the lack of staff, sometimes would have to wait quite a while to even get the bill! Go early on a Sunday to avoid queues

Eating here now. Sweet sour pork with hardly any pork inside . Just battered flour. Black pepper beef tasted like rubber. The best dish is the Japanese seafood tofu. Disappointed. We were hungry. Not going to waste it. Forced to finish it . The fried onions in the black pepper beef were delicious though.

When you arrive go up the stairs to the next floor to get to the dim sum restaurant; there appears to be a different restaurant on the ground floor.

This place is wonderful; great menu, delicious food, friendly staff. They had all my favourites and then some: xiaolongbao, chicken feet, cheung fun and more! I recommend two to three dishes per person. They also have a non-dim-sum menu if you're feeling like something heartier - I loved the curried beef brisket, which came with rice and napa cabbage. I think this place is suitable for both adventurous eaters and people who like to play it safer.

The menu has every dish in English and Chinese, with photographs for all dim sum dishes. Allergens aren't labelled, but when I asked about specific allergens (fish) they were very clear. They don't take bookings, but we didn't have trouble getting a table on a Sunday afternoon. I'm not sure if there's a lift, so I recommend calling ahead to check if you're a wheelchair user or have mobility issues.

Food is worth the price, very delicious. Service is good as well.

The Pork and Kimchee bun was 90% bun and a little cube of minced pork n kimchee.
The congee was good but small size.
Overall good. Tasty.

Here has good dim sum. It's real Hong Kong's taste. Good atmosphere. You have to book for the window seats.
(It's 1st floor of the building. The ground floor doesn't sell any dim sum)

Fantastic dim sum with a decent range of options. As someone who loves and frequents dim sum restaurants, I must say that they know how to make good prawns at this venue. Everything we’ve tried has been delicious and fresh. Their siu mai is quite good and their har gau is excellent. Our favourites are their prawn spring rolls + wontons, yeung chow fried rice and prawn cheung fan. Their prices could be a bit more affordable but they usually deliver in terms of good quality food and taste.

Dim sum is good! Salted egg yolk bun was good but usually only when its hot! Congee could have been better but the rest of the dim sum that we ordered was great!