Poco Poco
3 Elder St, Bridgend CF31 1AF, United Kingdom
4.6
698 reviews
8 comments
GC4C+MG Bridgend, United Kingdom
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Monday: 12–16
Tuesday: 12–16
Wedneasday: 12–16
Thursday: 12–16
Friday: 12–16
Saturday: 12–16
Sunday: Close
Tuesday: 12–16
Wedneasday: 12–16
Thursday: 12–16
Friday: 12–16
Saturday: 12–16
Sunday: Close
Sat in the conservatory, chose the 2 course lunch deal menu.
Staff very attentive took our drinks order immediately and returned to take our food order.
Garlic mushrooms to start with sirloin steak peppercorn sauce with saute potatoes. We were checked on numerous times which was perfect as did request additional drinks.
The meal was absolutely delicious and well worth the reasonable price tag.
The menu is extensive and can't wait to return on an evening to try the tapas.
The staff have been polite, helpful and smiley.
There is both an outdoor and indoor space, along with a bar for drinks. Music inside, and quiet time for the people who want to eat outside. Heater provided.
Food delicious! Plenty of choices, same regarding drinks.
Can't really find a reason I wouldn't go again!
It's definitely a restaurant I will be visiting again when I come back to Bridgend.
Thank you.
And the sangria - to die for!
We called in on the off-chance that they could fit us in for Saturday lunch and we just managed to get one of the last tables free; I'd definitely pre-book next time we visit as quite a few people were turned away after us.
The waitress was very professional, friendly and knowledgeable about the menu.
The set lunch was £13.95 for 2 courses and £14.95 for three courses. I started with garlic mushrooms, served with a salad garnish and a herby garlic sauce, which was delicious. My partner had meatballs in a tomato sauce, which were also beautifully cooked. We had a side order of French bread, which was very generous in portion.
For the main course I had Fusilli in tomato sauce which was piping hot, freshly cooked and garnished with red and yellow peppers; it tasted amazing. My partner had the chef's special of the day, a huge chicken breast in cream sauce with asparagus and saute potatoes. He said it was genuinely the best meal he's had in ages.
The desserts looked stunning, but we were too full after the two courses to sample any.
We would definitely go back again; in fact, we can't wait to go back and try other dishes on the menu!
All in all, it's probably one of the tastiest lunches we've had this year, served in a very clean and modern restaurant by lovely friendly staff. 10 out of 10!