Caerau Fish Bar
42 Caerau Ln, Cardiff CF5 5HQ, United Kingdom
4.1
108 reviews
8 comments
FPFX+FP Cardiff, United Kingdom
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Monday: 12–14
Tuesday: 12–14
Wedneasday: 12–14
Thursday: 12–14
Friday: 12–14
Saturday: 12–14
Sunday: 17–21
Tuesday: 12–14
Wedneasday: 12–14
Thursday: 12–14
Friday: 12–14
Saturday: 12–14
Sunday: 17–21
I quickly told them I don't want that and got my money back - not sure how old the chicken was or how long it had been left in unsafe conditions but i'm not taking the risk of poisoning myself with chicken that is not stored properly.
I wont be going back after witnessing this disregard for food safety with a high risk food.
Edit: In reply to the response, I doubt very much that the chicken was cooling or that they cook a small amount of chicken donner each day for a number of reasons:
1) The Donner machine was cleaned and looked like it had not been used - which is why I asked several times if you did chicken donner. If you did manage to cook a small amount this would of cooled by the time you had stripped, cleaned and reassembled the machine and the meat should of been in the chiller.
2) when the person picked up the Baine Marie container from the side they didn't even check if it was hot before grapping the stainless steel - indicating that they knew it was not hot.
3) When you went to heat up the chicken and I asked if you had fresh you said no just that - you didnt say it was fresh.
As for your other comments i'm sure your qualifications let you know that chicken is a high risk food so it should of been chilled - It is my suspicion that this was not cooked on the day but I am not in a position to confirm that.