Taylors Fish Bar Trealaw

Probably the worst food I have ever had, the chips had a chewy texture to them, and some of them were uncooked, it all ended up in the bin, will not be ordering from here again.

They haven't got a clue ordered food never came phoned them and told me they running late and food be here by 8..I'm still waiting?..now they told me I ordered wrong but I have a screen shot receipt from ubber saying otherwise...I will never order from here again and I will put negative review every day coz they don't care..Nice one taylors worst chippy in valleys

Very rarely have a good experience with fish shops etc on Uber eats. But I must admit I’m very impressed! The fish was huge, very tasty and well presented. Both chips and curry sauce are lovely. The only negative I have is that the delivery was a few minutes later than what it stated. I will be returning!

Just love the food they cook there, and the staff are lovely

First time ordering from here, chip butty was nice, my daughter sausage and chips where good, but big let down by far was sausage in batter, I couldn't even chew it, or cut into it, I had to remove the batter off the sausage, and sausage didn't taste any good, it looks like they took a already cooked sausage dip it in batter then recooked it, sorry taylors you lost a customer here

Possibly worst takeaway ever. Ordered on uber at 6.05pm, no delivery or update by 6.45. Rang shop was told, very busy will get order straight out. Uber then passed delivery back to the shop. No delivery by 7.45pm no answer. Food arrived at 8.20. Stone cold, very greasy went straight in the bin. Terrible from start to finish. Won't use this shop or uber again

As always lovely food
Fish is stunning

Been visiting Taylors in Trealaw for around 4 yrs once a week whilst visiting my mother. In all that time had one fish which was poor and considering I have one every week that’s not a bad percentage. The fish is without doubt the best I have ever tasted and the chips are generally excellent as well. I had my usual today which was delicious. Thanks to Tyrone and his staff