Harry's Fishmongers

We got this seafood platter for New Year's eve and it tasted as good as it looked. A brilliant stress free meal! And I also like that they use bio-degradable bags. Thanks I will be back.

I've been using Harry's for years, and they always have the best seasonal selection of fresh fish at a good price, but get there early, as it goes quickly. Harry and Sarah are friendly and helpful, and will fillet as necessary. They have a selection of supplementary goods too, including samphire and seaweed, both of which are delicious added to any meal.

Give them a try, and you won't be disappointed.

Great quality and service Harry is friendly and helpful but try and get in early as sells out of alot of items

Man's a Proper Fish monger
Says it as it is.
Won't buy fish that's not up to finest grade.
Would rather tell you he could not get what you wanted than sell you second grade fish.
Yes I would say go say hello and ask him what you want and if he can get it he will for you.
Genuine nice fella.

Fresh fish from the sea and recommendations on how to cook them. Very friendly service.

Use this shopping experience 3 to 4 times a year we're not local.Always find Harry&Sarah very friendly and more importantly their knowledge of their trade top notch a proper fishmongers....

Both me and my husband have been searching for decent fishmongers for ages. And this is the one! The queue out of the door speaks volumes, fresh fish, and you get to choose what part of the fish you want, not just the bit that's nearest, the man in the shop is very informative about any questions I asked. Everything we have had is really good but highly recommended the scampi

Our first visit proved to be a tremendous success. The line caught bream was cooked on Friday, as a ‘Rashay’. Stuffed with garlic, ginger and coriander, then fried to crisp the skin and baked to finish. It was the best we’ve eaten for a long time.
Our second purchase was the Argentinian whole raw prawns. These went on the barbecue yesterday, marinated with paprika, ginger and garlic. Four minutes on one side and three on the other. Absolutely delicious. Well worth the visit!