Tandoori Lounge
185 High St, Hornchurch RM11 3XS, United Kingdom
4.5
254 reviews
8 comments
H66C+JP Hornchurch, United Kingdom
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Monday: Close
Tuesday: 17–22
Wedneasday: 17–22
Thursday: 17–22
Friday: 17–23
Saturday: 17–23
Sunday: 16–22
Tuesday: 17–22
Wedneasday: 17–22
Thursday: 17–22
Friday: 17–23
Saturday: 17–23
Sunday: 16–22
The only downside is the drinks options we like to have a flavoured cider and/or a pint of soft drinks but this is not available.
The staff was friendly and helpful, which made us feel welcome.
My visit today was nothing short of amazing. The food - fresh, authentic and cooked to perfection. Exactly the way it was cooked 4 years ago. Very, very rare for a restaurant to maintain such quality over so many years.
I was very pleased with the waiting stuff, with the location, the interior, the authentic ambience - everything has aligned together to bring this perfect dining experience.
Thank you to the owners, who were able to accommodate my booking request at the last minute, and for making sure we felt like VIP guests all night long.
The fact that the majority of the restaurant guests were Indian people enjoying their dinner, in my opinion, speaks volumes for the authenticity and quality of the food.
Well done and thank you for such a great dining experience!
Edit: Best naan bread I’ve ever had. Fresh and delicious.
We decided to go for an early evening table and on our arrival was given a very friendly welcome before being seated at our table. We started with a drink while we had a look at the menu. This consists of vegetarian , seafood , meat starters and mains , biryanis , rice dishes , breads and of course desserts. There is also a good selection of gluten free options just mention when ordering.
For our starters we decided to order the Tandoori Vegetable Kebab and the Punjabi Rashmi Kebab with a delightful Mixed Raita on the side. These were both delicious and full of flavour and spice.
It was now time to order our mains and we couldn’t resist the temptation of ordering our favourite dishes and also remember you can have each dish as spicy as you like. Again just mention when ordering. We chose the Jhinga Karahi a prawn dish mixed with herbs , spices , onions & peppers. The Tandoori Lounge Special Lamb cooked in a punjabi style gravy. To accompany these we chose the Sag Aloo , Jeera Rice and Tandoori Naan. Every dish was cooked perfectly with the flavours and spices of each dish spot on.
Before dessert we had a little break which gave us a chance to have a catch up with owners Sukh & Haneet. They are a lovely couple who along with their young and friendly team try to provide you with the best dining experience possible. So now on to dessert and watch out pastry chefs as I had an absolute delicious Gulab Jamun Trifle a mix of gulab jamun , mango custard , cake , whipped cream , coconut & pistachio. We also had the Gulab Jamun which are soft doughnut’s soaked in a syrup.
This brought to an end another fantastic visit to the Tandoori Lounge. Their punjabi style of food is absolutely delicious and so it will come as no surprise when I say that I would highly recommend a visit to this fabulous Indian restaurant. I for one will be looking to make a return visit in the near future.
Thank You Sukh , Haneet and all the team for a fantastic evening and look forward to seeing you all again soon.
NB They will ask you how spicy you want each dish. That's a nice touch.