Curry on the Curve

Great restaurant.. lovely ambience.. Genuinely authentic Indian food.. Owner is a great person..

Highly recommend! 🙌🍛

An awesome night with amazing food and great company!

I recently went to Curry On The Curve for a cooking session.

It was hosted by Anil, Chef ‍and owner of Curry On The Curve. Anil is a lovely guy, super friendly, funny, welcoming and an fantastic chef with a ton of knowledge about different dishes, ingredients, storage and food hygiene and loads more!

I had a go at making an onion bhajii - I’ve never really chosen them from the menu before but on my gosh, straight from the pan they tasted *amazing*!!!

I also made bread but was too timid to put it into the Tandoori oven myself so Anil did it for me!

All the way through Anil explained everything, it was really interesting to hear about the journey the spices go on before they get to the shelf in the shop, great to hear about all the dishes and what different spices are for and how they are used, all the different dishes and so much more!

And after all that we got to sit down and eat a super delicious and healthy meal! As always Curry On The Curve continues to impress me - 100% the best Indian restaurant I’ve been to!

Thank you so much for a great night Anil & Smita!

(For this who might be worried, all the covid protection and procedures were in place an adhered to, we did not feel there was any risk to anyone and this was before the firebreak started.)

Absolutely delightful food! Will definitely be ordering again.

Only comment on our meal was the mushroom rice we found very garlicy but was very tasty!

Fantastic food. Very fresh and tasty ingredients. Tried the vegan menu this time - amazing! Lots of other options. Generous portions. Pictures next time!

We use Curry On The Curve on many occasions, both eating in and order out. This is one of the best curry houses I've ever used.
I've seen a couple of reviews on this site saying that the taste was bland and can say that in my experience, this is nothing like the case. We've not had one bad meal, they have always been excellent.
Hoping to attend a cookery session this year to learn how they create such a good meal.

Good food, but not the level of authenticity you would expect. Chicken tikka starter, paneer methi and mushroom bhaji were good. Samosa chaat and dal makhani were very bad. Samosa chaat did not have yogurt whereas dal makhani was quickly cooked with no texture.
Service was decently quick so an average experience.

It was a really nice experience with staff and food.
We had chicken tikka and papadom in starters. In mains we ordered Chicken tikka masala, Paneer methi masala, Mushroom masala, Samosa chaat, Dal Makhni and Garlic chilli naan. Dal Makhni and Samosa chaat were not that good. But other all turned up great. In all was a great Indian touch. Sorry I forgot to click photos.

We've had many deliveries from Curry on the Curve and loved the food so much, we decided to book onto a cooking course with them. If you're looking to create some healthy versions of your favourite curry dishes at home, this course is the one! Numbers are kept very small so you really have the chance to get involved, while gaining so much insight into how the dishes are created, detailed information about ingredients including tips on where to get them from and, of course, sitting down at the end to enjoy the dishes you helped to create. Thoroughly enjoyable afternoon and the food was (as always) delicious! This place really is a gem and one of our faves - we look forward to eating there again soon and in the meantime, cooking their amazing recipes at home!