Sopna Tandoori Restaurant
Rhosbodrual, Caernarfon LL55 2BB, United Kingdom
3.9
326 reviews
8 comments
4QVC+X3 Caernarfon, United Kingdom
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Monday: 17–22
Tuesday: 17–22
Wedneasday: 17–22
Thursday: 17–22
Friday: 17–22
Saturday: 17–22
Sunday: 17–22
Tuesday: 17–22
Wedneasday: 17–22
Thursday: 17–22
Friday: 17–22
Saturday: 17–22
Sunday: 17–22
Wait times were short, and the prices were very reasonable.
The actual dining area looked clean so it was quite disappointing.
My wife felt cold as there didn't seem to be any heating on but with current utility prices who can blame them, just wrap up if you feel the cold.
Other than that, I enjoyed our visit.
Lovely food, with large portions. Staff incredibly friendly too.
Will be returning.
We decided to order takeaway tonight as we were both busy with work and nothing left in the fridge as its so close to us. I'm so glad we did. We collected the food and it was hot and fresh.
I had king prawn Sambuka which was amazing. The taste was just devine. Perfect balance of the alcohol, prawns and the sweetness of the dish. The only thing is that id prefer the oil to be much less. But i guess this is common with Indian dishes. I'd recommend you try this dish!
I also had some Saag Bahaji which was nice too. Partner had Dupiza vegetable curry with veggie nan. In the picture, I put the saag baji with the prawn dish hence the colour.
I'm so pleased with the good quality of the dish. We will definitely return and dine in too.
Starters-
- I ordered seek kebabs which I was told were chicken but later discovered it was lamb phew!!
- paneer bhaji was served warm(not hot but warm), probably cooked earlier and then just microwaved
Mains-
- Butter Chicken: worst butter chicken of my life. The curry in it was just loaded with coconut and it was not even cooked properly. For those who have eaten butter chicken, its supposed to a little sweet but never with raw coconut gravy in it. Upon complaining, I got told that this how they make butter chicken. I dint even touch this, and left the whole portion there.
- Paneer Saag: So much greasy, god knows from where the cook learnt to make this kind of paneer saag. Again just took a spoon full and left the remaining portion.
- Tarka Dal: this was surprisingly delicious and tasted authentic. I did speak to the cook and appreciated for the tadka dal.
- Naans were good but too thick and not cooked in the tandoor properly. I had to leave 3 naans of the total 5 I ordered.
The restaurant is clearly taking advantage of the tourists. He is so rude to not even apologise for the bad experience I had, instead he asked me to take a chair and sit and keep complaining and I will still have to pay the whole bill. Never seen such pathetic customer service.