Romazzino

After a previously excellent experience a couple of years ago we decided to treat ourselves for a special occasion. We had been looking forward to the meal all week, however sadly it didn't deliver.

The manager with a ponytail took our order standing behind me, rather than at the end of the table where the other manager and waitress addressed the table, which was a little awkward as I had to keep turning around to place the order. He didn't write the order down on a pad and I wasn't surprised to see that the side dish we had ordered was missed off the order and consequently didn't arrive until we had finished our mains. This wasn't an isolated incident, the table behind us, served by the same manager with the ponytail, also had dishes missing from their order. I found him a little rude and arrogant with no warmth or clear intent to ensure a good experience.

The fat on my rack of lamb hadn't been rendered at all, leaving more than a centimetre of fat on both cutlets (see image). The mash was lumpy and the pasta for the truffle and porcini FLAVOURED pasta (there are no mushrooms in this dish, just a bowl of supplier bought pasta) was drastically undercooked, possibly because it had been forgotten.

The waitress approached the table to clear the starter plates and asked if we wanted anything else or to see the dessert menu, before we had received our mains.

The décor is very modern and looks great, however it is quite small and can get a bit noisy, plus parking isn't great.

The other manager, who I believe is leaving, was the saving grace of the visit and provided exceptional service throughout. He is a shining example of what hospitality is all about. Given that the restaurant will be left in the charge of the other manager with the ponytail and the poor food, we unfortunately won't be back, which is a shame as it used to be a great restaurant, if a little overpriced.

Thank you so much for a fantastic experience as well as a lunch. We took my mum here (who is 90) and the respect she received was truly heart warming.

Food wise all of it I would order again, the tastes and the cooking were as always perfect. Loving the new place (I know 2018 you moved there) you've still retained the charm but eeked in that moderness perfectly. Having met my wife and had our first date with you all those years ago I'm glad to see your business is doing well (as is our marriage 😀)

We will be back!

Excellent food, extremely tasty and reasonable price for what you get. I had the Wagyu Steak and my wife has the seafood pasta both were cooked to perfection. Ordered a beer and it had to be replaced though due to having strange particles in it possibly from the pipes or tap but they were happy to replace it.
Service was a little dull though not much enthusiasm and willing from waiting staff.

Great surroundings. Excellent customer service. Delicious 😋 food&wine.
Do need to keep an eye finner things such as cookery needs to be super clean. Also, water glassware was hard plastic nice but I just don't class that with fine dinning.
Overall, lovely restaurant and will definitely visit again but with my husband.

Our favourite restaurant in Nantwich, we come here often and always have an amazing experience. From fantastic service, to incredible food, we always leave feeling extremely happy and satisfied. The arancini is delicious, as is the salmon and the various garlic breads. I usually go for pizza as their pizza is just so good, the dough is perfect, just the way a pizza should be. Most recently though, I tried the beef cheek which was equally excellent and tasty. Their wine selection is also vast and delicious. Highly recommend coming here!

Really nice and welcoming atmosphere. The food was superb, I was a bit hesitant as I had seen the odd bad review on Tripadvisor but decided to give it a go for me and my partner's anniversary. The menu is really nice, plenty to choose from I could have picked between quite a few dishes. I also asked if I could have a long Island iced tea (something that was not on the cocktail menu) and the waiter we had was more that happy to accommodate this. For starters we had the pan fried scallops and the pistatio humous. The scallops were delicious and the humous came with homemade bread. For mains we had chicken and chorizo rissoto, it was so creamy and flavourful. We also had the herb crusted lamb which was to die for. It's one of the more expensive main choices but I am really glad I chose it and it was definitely worth the money. All in all would definitely recommend Romazzino, staff are professional and food is a 10/10. Thanks for having us.

We had a fantastic meal for our Sons 18th birthday last Saturday. The staff were excellent, food was amazing, just wish we didn't have to be rushed out as per restriction rules, as we had only just finished eating when out two hour's were up. We will definitely be back though.

The place was full. The ambiance would have been great if the seating arrangements were not that dense.

But the food was superb, especially the desserts. It was a company dinner and we spent a lot of time chatting with each other. A great place for night outs like this.