Timo - Wine Bar Restaurant

1st time that we'd been there in years and it seems to be better than before.
Had a lobster ravioli which was blooming delicious. Portion a little smaller than I'd anticipated though.
The glass of Montepulciano wine I had was just perfect and overall it was a lovely experience.
Service was attentive without feeling like we were being hassled and the atmosphere is nice and relaxed too.
Some might find it a little on the pricey side but if you want quality Italian food and wine then you can't go wrong here.

Not been here for a couple of years but left very impressed! New decor all round and the food & drinks were amazing. Service was unhurried and the place was more or less full. Pizza and pasta were both very tasty, as are some of the staff. Support local businesses folks. Recommended.

Absolutely lovely place, owners and chefs are Italian so they know what they're doing. Place was a bit tight but safety measures because of covid were kept properly. Pasta dishes nice and saucy and starters were at decent size.

We had lobster and chicken for mains. Both were over cooked. Starters were brilliant but mains let them down. Staff were very friendly and a nice atmosphere.

Parking a little difficult as it's street parking and it gets very busy in the area (always something I look at first).
Greeted by a dippy waitress who tried to turn us away even though we had a table booked. She was nice enough just lacked professionalism during the evening.
Food was delicious, lovely choice of veggie food but small portions. My parmigiana was tiny. We were given a bottle of wine for free, lovely gesture. Didn't have dessert but coffee was good. Very busy for a Monday evening so obviously popular and can see why. Would definitely go again. Photo is showing my starter, goats cheese and wild mushrooms with truffle sauce. Lovely.

I was looking forward to the place and dinner but I was disappointed. It felt like they wanted you in and out as soon as possible and keep the tables turning over. The restaurant was a little small and dark.
The food was average and a little below par.

It's a shame. Maybe if its a quieter day they may actually let you enjoy your dinner.

We went for a mid week treat time Timo. The restaurant was busy with a nice atmosphere. Unfortunately my chicken Arrabiata had such a lack of chicken .My friends Calzone had 10 + huge lumps of uncooked garlic that were crunchy they were so undercooked. When some feedback was offered the manager? Owner? Was disinterested and very defensive interrupting us saying that it had been the same for 15 years, although I know categorically that the quality and quantity has declined as many other reviews have also stated. I am leaving the restaurant very disappointed. The overwhelming taste of uncooked garlic is making me feel nauseous. What a pity that that the staff were not interested in our feedback. Another little gem lost in the post covid period?

Great place. Food was excellent - only complaint was that the portions were a little on the small side. Staff were friendly and attentive. Buzzing with parties whilst we were there and it is quite small, so became very loud. However, really like this place - have been before and will go again.