Venetia

Great food, brilliant service, lovely setting. Our calamari starter was superb as were our mains of honey lamb shank and fillets of bream. Try the chocolate and orange fondant if you're feeling indulgent. Most definitely recommend to anyone.

Had a really enjoyable dinner in the Venetia restaurant during our Easter break in Abersoch. The food was beautifully presented and tasted delicious. The staff were very attentive and pleasant, and helped to make it a thoroughly enjoyable evening. That was our second visit this year and it will not be long before we return there.

Fabulous restaurant with friendly staff and wonderful food. I had the tempura prawns (really fresh and tasty with a great chilli sauce) followed by the duck with creamy risotto. Very enjoyable. My partner had the chicken thighs (Very tender) follewed by the Seabass ( Very tasty). We both finished with deserts and left satisfied.

This is without doubt one of our favourite places to eat. The owners and staff are lovely. Very friendly and welcoming and nothing is too much trouble. The food is freshly made and truly delicious. Wonderful place.

Good welcome, fantastic restaurant with friendly staff. Reasonably priced with an excellent breakfast.

Food excellent and came as menu described. Service good. Starters were meatballs and scallops, mains steak and sea bass dessert sticky toffee pudding and chocolate fondant. Thoroughly enjoyed all.

We stayed recently at Venetia for my fiance's birthday. The accommodation was very, clean and tidy and the breakfasts were very good. The hotel is perfectly situated with a very short walking distance to shops, bars, restaurants etc. We never got to eat at the hotel, but will definitely book a table upon our next visit.

Unfortunately, The Venetia has now closed down, (Sept 21) was always very good accommodation and restaurant.
A neighbour told me it may re open again as a restaurant with rooms.