Wonderful first visit to Yadas's Green Kitchen on Peckham Rye. Delicious food served by friendly and attentive staff. I'd never had Kurdish food before and thoughly enjoyed my chicken finjan, a delightfully slow cooked chicken stew with walnut and pomegranite sause served with saffron rice. You've no doubt heard about the BYOB concept so don't expect anything other than tap water or a soft drink. A thoughly enjoyable afternoon spent on a balmy platinum jubilee Friday afternoon.
Hollie Palmer288 days ago
Top notch scran, beautifully cooked chicken dish packed with flavour, busy atmosphere, always heaving when I pass! Definitely worth going if in the area!
Josie Porter350 days ago
Really good food at great value. BYOB is also great. Highly recommend! Only disappointment was that they had ran out of hummus, at quite early on in the night. But we’ll be back anyway so not too bothered 👌🏽
Nunzia S.1 year ago
Very good affordable food. We went on a Saturday night and the place was crowded and noisy which made conversation difficult.
Finn walker1 year ago
Went a few months ago with a friend. It gets busy so book a week in advance. Tremendous food and incredibly cheap for the size and taste on offer. Pistachio hummus is a must try unless you have allergies of course. it's a BYOB so make use of that
Pavel Rahman1 year ago
had a great dinner here - nice vibe, byob, friendly staff and most importantly great food! Lamb shawarma was fantastic as was the chicken stew. Very reasonably priced too and all the mains come with a few little sides which means its a great meal
Ada P2 years ago
Good fresh food. Big portion size and very reasonable price. The chicken stew (Finjan) is tasty but chicken was a bit dry and the stew was a bit too salty for my personal liking. The wrap looked good and next time I will try falafel. They dont serve any drinks at all, just tap water so bring your own drinks. The waitress was very slow and inattentive however and quite awkward with her customer service really. Water started dripping from the ceiling onto my head and the staff just looked at it and left it drip everywhere didnt put a bucket or anything. This place could be better if they served beverages and if the customer service was better.
Scheindlin Bellino2 years ago
We booked for a birthday party for 14 people at 8:45 on a Saturday night. Got there and the shutters were down. Restaurant closed and no one picked up the phone. Obviously on a Saturday night no other restaurant could take in that many people.
