Souk Kitchen

The food was perfect! We had an amazing time, and it all came so quickly. Cannot fault the food, we really enjoyed it all!

My favourite restaurant in Bristol. Food is always incredible, service is amazing! A must to visit if you're in Bristol 🙌

Fantastic food and lovely atmosphere this has become our go to place great staff

The food is absolutely incredible, every plate was delicious and there is lots of choice.
The atmosphere was buzzing even though we went on a random Wednesday night.
The only downside was the smokey margarita which was really not delicious, though that is no reflection on the restaurant, just a misorder of my own!

Fantastic dining experience. Mezze dishes come one after the other at the most perfect time like a sort of ritual. Some are memorable, my favourite being the roasted cauliflower. One of the best hummus plates I've ever had.

Food is really good but overpriced. Portions are small for the cost. Mezze sized dishes but main course prices. Service wasn't great, tried to catch waiting staff's attention a few times but they didn't seem interested. Its a small place and so that shouldn't happen. No one came to ask if we wanted more drinks or dishes. So we choose not to pay the discretionery service charge. In summary great food, overpriced, staff needs training or be replaced.

Great Mediterranean mezze. Every dish was delicious, would recommend the Halloumi. We had about 7 dishes between 2 of us.
The part that let the meal down, and this also happened the previous time I have been too, was that the waiter refused to write any of the order down, so there was items missing. As the dishes come when they are ready it is difficult to realise until the end that dishes were forgotten.

Just had a late lunch at Soukkitchen and it was AMAZING! The service was great, really quick and friendly. But the food was even better! Each small plate that came out was both delicious, fresh and beautifully presented. Portions are really generous for small plates, very good value for the price. Would highly recommend the pork belly and halloumi.