/Wales/Modern European restaurant

Juniper Place Swansea

1 York St, Swansea SA1 3LZ, United Kingdom

Juniper Place Swansea
Modern European restaurant
448 reviews
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J396+68 Swansea, UK
+44 1792 468715
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Susan Worsley
Susan Worsley179 days ago
Daughters Hen party held here on Sunday.
The Sunday lunch was amazing the tastiest I have had for a very long time.
The service was excellent and the staff were all so lovely, friendly
and helpful it made our day perfect.

Went upstairs after our meal for a couple of hours and it was equally as good there. Thank you for a wonderful time.
Pete Austin
Pete Austin210 days ago
Lovely relaxing Sunday lunch. Had a zingy orange and blackcurrant sorbet. First time for a sorbet for ages. Love a sorbet but so many places don't do them any more. We had the pork loin. Excellent, and the roasts on other tables looked just as good. Wife had the distilled on the premises pink gin and said it was lush.
Alanna Doherty
Alanna Doherty241 days ago
Came for a Sunday dinner at Juniper place in swansea a couple of years ago and it was absolutely awful, the Yorkshire was dry and the manager explained there were kitchen staffing issues. We thought we would give it another go as the photos on Insta looked nice and recent reviews seemed good.
We had the pork croquettes and calamari to start, the pork croquettes were absolutely stunning, big chunks of pulled pork inside and a lovely flavour, we did enjoy the calamari too. We both went for the roast beef and paid extra for the big Yorkshire, ate it before i could take pics but it was delicious. So impressed, please pass on these comments to your wonderful kitchen team as they have redeemed you!
The only reason i haven't marked it as a 5 star is because i think the waiting staff could be more attentive. The restaurant wasn't busy but drinks took a while and after our plates were cleared we waited about 30 mins to get the bill and we had to go and ask for this as no one came over. But all in all a great Sunday lunch, we will definitely be back 😊
Matt roberts
Matt roberts271 days ago
A nice place that is well decorated. The Lamb was very fatty and from a poor cut. Lamb is my go to dish and this is the first time I have left most of it. The overall meal was disappointing. Who comes up with these recipe ideas? Why not just keep it simple instead of trying to be different? A role of Lamb Fat on a bed of mushy peas? Who comes up with this? What am I supposed to do with the big roll of Lamb Fat that I paid over £20 for? Chew on it and see if I can blow bubbles with it? Keep...It.... Simple! Lean Lamb on a bed of root vegetable Mash would win you full marks but instead you have to try to be different. Why?
Nwe Ying
Nwe Ying302 days ago
Ordered a beef burger which came out really dry. No sauce as well with just a slice of tomato and a few pieces of rocket at the bottom.

The ambiance of the restaurent was nice but the really loud live music made it difficult to have a conversation.
Karen Jones
Karen Jones332 days ago
6 of us booked food in Juniper Place Swansea before going to see Jersey Boys. It was very busy but that did not affect the service. We ordered from the Festive Menu ( brilliant value for money). All our food was delicious. Drinks were brought quickly and staff were friendly. Perfect place to have food/drinks.
Alison Thomas
Alison Thomas2 years ago
Visited for dinner, service was fast and efficient, for starters we had the chilli and garlic prawns and they were lovely, for mains hubby had fillet steak , cooked to perfection the chips were amazing, I had the haddock it was huge and really tasty for dessert I had the cheesecake whilst my husband had a selection of cheeses all was outstanding. Have dined here before and will definitely return, can’t recommend enough
Georgia Langdon
Georgia Langdon2 years ago
I absolutely loved it. The set menu is perfect so you can enjoy what you want without over spending. The staff were lovely. The place was spotless and big. Such a lovely atmosphere here.

I had the Duck Confit Salad with Caramlised Orange and Anise Dressing. Served with radish, tomato, red onion and greens

For main it was a trio of pork served with broccoli, edamame and a potato and black pudding terrine which was gorgeous

I also got a side of bread and oils and a red wine jus. All this came to just under £30 and I would've 100% stayed for dessert had I not been pushed for time.
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