The Ginger Bistro
333 Garstang Rd, Fulwood, Preston PR2 9UP, United Kingdom
4.6
318 reviews
8 comments
Q7RP+W9 Preston, United Kingdom
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Monday: 10–15
Tuesday: 10–15
Wedneasday: 10–15
Thursday: 10–15
Friday: 10–15
Saturday: 10–15
Sunday: Close
Tuesday: 10–15
Wedneasday: 10–15
Thursday: 10–15
Friday: 10–15
Saturday: 10–15
Sunday: Close
Excellente Le Bistro de Ginger-guys it’s a bit boring giving you another glowing reference-but the chicken nuggets and chips were grand again tonight😂😂and of course your welcome for Sunday breakfast anytime 😉
On a serious note anybody reading this-just book. This has become my favourite place to eat! Tonight was no exception-wide choice of lovely food-(chicken nuggets aren’t on the menu)-cooked to perfection-really fantastic staff who are always friendly and attentive-great atmosphere. Thanks once again you do a great job, not only serving amazing food but creating wonderful memories. 😉 100% recommended.
Both of us had the ginger breakfasts and two massive teapots of tea. The servings were massive and quality was amazing. I normally hate the sausage in most places like this but actually really enjoyed this (on the way we spotted the honeywells van which explains the good quality).
The staff were really welcoming and friendly. It says they do a bottomless brunch every lunchtime so think we might be popping back for this.
Definitely recommend, sorry forgot to take pics.
I always thought it would be hard to park at but it's not. If you can't get on the shop front then If you turn onto the street it's on the corner of there is a patron car park and plenty side streets for parking.
If you use the patron car park as you enter Ginger Bistro you will need to enter you car reg into a pad this will give you 2hrs parking so you may need to nip out and move the car if you're there longer.
The place is lovely and offers a nice cosy environment to relax and enjoy some amazing food, and staff who are passionate about making sure you have the best experience.
Food:
Starters:
I had scallops from the specials menu and he had Queso Fundido A-La Cart. The scallops were cooked to perfection and the sauce they came with complimented the scallops beautifully. The Fundido was extremely tasty it was like a mini lasagna but without the pasta.
Mains:
Again off the specials menu I had the beef wellington which came with mash and seasonal veg. The other half had 8oz Fillet steak off the A-La Cart.
Omg the pastry on the wellington was some of the nicest pastry I've ever had .. it just melted in the mouth. The beef cooked to perfection and the selection of seasonal veg was just amazing.
The other half asked for steak rare/medium rare and it came with mushrooms, tomatoes, chunky chips and seasonal veg. There is a choice of sauces too .. he went for the chefs own peppercorn sauce. The steak came out cooked to perfection and he said the sauce was the best peppercorn he'd ever had.
Desserts:
We shared Apple Crumble and custard which finished off an amazing meal very nicely. The crumble had a good crunch to it and the custard was lovely and smooth.
If I could give 10 stars on here I would .. can't say enough good things about this place. It's a must visit.
Me and my partner visited The Ginger Bistro a couple of weeks ago for the festive menu. We both ordered the salmon and prawn cocktail for starter and crispy pork belly for main. A few hours later we both started to feel very ill and had to go home where we were both sick. The nausea lasted all evening and we still felt queasy for a couple of days. As the lunch was the first meal we had in over 24hrs we are led to believe that it was the food we consumed on at Ginger Bistro that caused it. As you can see from the attached image, the portion of pork was way beyond what one person could eat which, in retrospect, makes me worry that they were simply using up (potentially dodgy) pork.
I emailed Ginger Bistro right after our experience and have yet to hear anything from them which is very disappointing.