/England/Restaurant

Forte Kitchen

78 Parchment St, Winchester SO23 8AT, United Kingdom

Forte Kitchen
Restaurant
4.6
494 reviews
8 comments
Orientation directions
3M7P+58 Winchester, United Kingdom
+44 1962 856840
fortekitchen.co.uk
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Monday: 9–16
Tuesday: 9–16
Wedneasday: 9–16
Thursday: 9–16
Friday: 9–16
Saturday: 9–16
Sunday: 9–16
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Bimeny Ponsiano
Bimeny Ponsiano149 days ago
This is a very good place to eat. We had a brilliant breakfast. The service is fantastic, space is massive and with very lovely staffs
Travis Hayler
Travis Hayler271 days ago
Lovely place. Plenty of seating. I opted for something different and had the North African Eggs, OMG! The best alternative breakfast I have ever had! My son and partner had pancakes and eggs royale, all well cooked and delicious. Highly recommend a visit!
Stefanie Pontasch
Stefanie Pontasch332 days ago
Exactly what we were looking for. Off the high street. Chill vibes. Great food, coffee, and tea. Ticked all the boxes.
Jenni Light
Jenni Light363 days ago
We booked Forte Kitchen for our Wedding Reception in September, from our first visit we decided that this was the place for us!

Agne who organises the private events was absolutely great from our first visit, replying quickly to our many emails and not blinking an eye when we turned up on the morning of the wedding with bags of decorations - nothing was too much to ask.

The space itself is beautifully decorated with flowers and candles on every table - it has a lovely feel.

We had a drinks reception with canapes leading into a buffet - the food was absolutely delicious and the staff working that evening were thorough and attentive throughout.

We used both the White and Black rooms and were really pleased with them both - there was more than enough room for all of our guests (48 people) to take a seat to eat as well as enough room for a dancefloor and mingling by the bar.

If you are looking for a beautiful, classy but relaxed venue in Winchester you have to check out Fore Kitchen!

We also booked to go for breakfast the next morning and 25 of us enjoyed a tasty breakfast together which was the perfect end to our wedding.
Emma Boakes
Emma Boakes363 days ago
Good food. Bit pricey. Friendly servers.

We were a party of 10 who hadn't booked, and arrived for breakfast at 9 am on a sunday. We anticipated not being able to sit together at the same table. We ended up sitting on 2 tables of 4 and a table of 2. The issue we had was that the table of 2 was behind a wall cutting us off from the rest of our party. Had the restaurant been full this would have been no problem, but there was only 1 other person in our section of the restaurant. There were a couple of reserved tables of two, and a reserved larger table, but apart from that all the tables were free. No one arrived during the time we were there and we left at 10.20. we asked several times if we could move the table of two or change to another table and absolutely no effort was made to accommodate us. In fact it felt like the more we asked the less chance there was of moving. We thought we were being polite and friendly, not demanding. It put a real dampener on our experience as we couldn't be with or talk to the rest of our party.
Ryan Pepper
Ryan Pepper1 year ago
Sat out for breakfast on the morning of Remembrance Day listening to the choir sing in the cathedral. A lovely spot to sit and watch the world go by. The lamb flatbread was delicious!
Julian Rigg
Julian Rigg2 years ago
My favourite place for breakfast in Winchester. The sweetcorn fritters with two poached eggs together with bacon is my favourite breakfast. Love the coffee! The staff are friendly and the service very efficient. A well run establishment.😊
Wandering Sponge
Wandering Sponge2 years ago
Chanced across this hidden gem visiting the Christmas Market. Despite being very busy, they managed to squeeze us in for a spot of lunch. The food and service considering how busy they were was excellent, so I highly recommended.

I had the ham, egg and chips the chips OMG were very good. My better half chose the mushroom and poached egg on sourdough toast which I'm assured (as not a mushroom lover) was also exceptional.
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