Pieminister
7 Broad Quay, Bristol BS1 4DA, United Kingdom
4.4
1 reviews
8 comments
FC33+66 Bristol, United Kingdom
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Monday: 12–22
Tuesday: 12–22
Wedneasday: 12–22
Thursday: 12–22
Friday: 12–23
Saturday: 11–23
Sunday: 12–22
Tuesday: 12–22
Wedneasday: 12–22
Thursday: 12–22
Friday: 12–23
Saturday: 11–23
Sunday: 12–22
Good bottomless brunch (pictured).
We were a large pre booked group, the chef worked hard to get our orders out together but with 13 plates it took time, they really could have done with help plating up from other staff, it wasn’t very busy in the restaurant. When food arrived at the table it was lukewarm; mine being the last served had cold gravy (my pie was part of a second batch so was nice and hot) - for some reason they plated everyone’s gravy first so it was sat on the side for quite some time to the extend a skin had formed on the top. They were quick to replace mine and a few others gravies when we flagged it was cold.
The food itself was lovely, the mash creamy and smooth, the kale salty, Yorkshire puddings fluffy and the gravy was rich and delicious. The rosemary potatoes were crispy but cold and dry. The main event itself the pies are amazing, full to the brim and so tasty.
Would I return? As a group no, whilst challenging I’ve never had food served cold before. As a booking with a friend or two yes, the pies are worth it and the meal is good value for money.
You will not be disappointed and is definitely a highlight.
- The staff were lovely
- Service was super-fast
- Gravy was too strong for my liking but the pie and beans were immaculate
- And I can not recommend the cloudly lemonade enough
Also, beware they only accept cash for now, enjoy!