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WoodKraft Cheltenham

13 Regent St, Cheltenham GL50 1HE, United Kingdom

WoodKraft Cheltenham
Restaurant
4.6
208 reviews
8 comments
Orientation directions
VWXF+QR Cheltenham, United Kingdom
+44 1242 580585
woodkraftcheltenham.com
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Monday: 9–16
Tuesday: 9–16
Wedneasday: 9–16
Thursday: 9–16
Friday: 9–16
Saturday: 9–17
Sunday: 9–16
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Norly Joy
Norly Joy234 days ago
Great food but service was a little slow especially when you are hungry and just want a quick bite. Would have been nice if the staff asked me if I'm looking to dine in or guided me to head to the till if I wanted to dine instead of just passing me by countless times. That was a bit annoying as I would have waited longer (sign said to wait to be seated) if another customer didn't tell me to head to the counter. Other than that, i enjoyed my pancake, it is fluffy and pretty.
Nina C
Nina C234 days ago
They recently changed their menu I think. Tried their new dish scrambled tofu Benedict with spinach - it was very nice, will visit again.
Basmah Abdulaziz
Basmah Abdulaziz265 days ago
One of my best breakfast spots in Cheltenham. We tried the eggs benedict and was tastey, I asked to change the muffins into Brioche bread and it was prepared as requested. The cherry panckes was absolutely fantastic! Cozy place and friendly staff, highly recommended!
T
T265 days ago
Excellent food, great veggie breakfast, perfect chunky hash browns, and the crab benedict was a big win for my wife. Yes, the service is a little slow at peak times, but relax, chat and don't worry about it because the food is great. We will come back soon.
Kira Khoroshilova
Kira Khoroshilova357 days ago
Iovely food, you can clearly tell that the chefs are trained to a high standard. We also didn't know that the owner is the 2015 masterchef winner, how cool! Our waiter was also fab - thank you James! My ratings would be; atmosphere: 7/10, food 10/10 (I had a scotch egg and it was PERFECT), drinks 9/10, service: 10/10. Very impressed and will definitely be back!
Sue Williams
Sue Williams357 days ago
Struggled to find the menu so entered the premises and asked to view, looked different so asked for a table. Seated downstairs and had a lovely meal which was different ingredients to what I would normally choose as black pudding usually a no no for me.
Pork schnitzel with black pudding crumb and fennel salad was really nice. Hubby had brisket hash which he really enjoyed and found filling although did add fries to the order.
Matthew Ward
Matthew Ward1 year ago
Is this the perfect breakfast?

I sat down at 9 am and, 45 savory minutes later, walked out perfectly pleased.

It's a hearty breakfast with ideal portions of each item on the plate; all perfectly cooked, fried, and toasted.

Accompanied with a warming chai latte, it was just the thing to fuel my morning.

The staff were attentive, and the atmosphere was bright and comfortable.
Magda Brzdąk
Magda Brzdąk2 years ago
It’s a cute little place - gets super busy on weekends. We went on Sunday and were super lucky that there were a few empty tables. It filled up 5 minutes after we came and people kept coming in all the time asking for tables.
I was slightly disappointed with food to be honest! I always really look forward to trying local small businesses but unfortunately this one didn’t make me feel like I wanna go back ☹️
The staff was super friendly, the place looks cute inside, food presentation was really good too! But the main thing (taste) I always go back for wasn’t really as good - avocado mash was full of lemon juice, to the point that it was almost too sour to eat, eggs were over cooked, and hash brown was dripping with oil.
But maybe it was just one thing from the menu so don’t hesitate to try yourself and judge!
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