The Tappit Hen
21-23 St Swithin's Ln, London EC4N 8AD, United Kingdom
4.6
54 reviews
8 comments
GW66+Q9 London, United Kingdom
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Monday: 12–18
Tuesday: 12–21
Wedneasday: 12–21
Thursday: 12–23
Friday: 10–22
Saturday: Close
Sunday: Close
Tuesday: 12–21
Wedneasday: 12–21
Thursday: 12–23
Friday: 10–22
Saturday: Close
Sunday: Close
We went for Christmas lunch which was excellent. Fresh, expertly cooked and good size portions. Wine list is stunning. Staff very warm and attentive. Highly recommended.
Set in the former London home of Sandeman Port, it offers dining on two levels. The ground floor is light and airy whilst downstairs is a little dark. There is also a private dining room downstairs and other function rooms for hire; utilising the original port vaults.
The food is all to a very high standard and the wine selection is excellent. Also tried an excellent pint of Old Wallop; a traditional ale brewed for Davy’s and served in a metal tankard.
All of the staff are very friendly. Will definitely be going back.
Just wanted to say I had the best experience at Tappit Hen this evening by Bank. The service was outstanding, the manager was so attentive, so informative about all the regulations with Covid without making the experience intimidating or daunting. She made me feel so at ease and safe. The food was 10/10 without a doubt the best steak I've ever had. The manager also recommended a dessert - the chocolate fondant with brown bread ice cream- you HAVE to try it, it was mind blowing! She also really knew her wines in depth and recomended an amazing white wine for our meal. I will be telling as many people as I can to visit this particular place in your chain during these tough times. It deserves recognising. Particularly your manager and kitchen team!
Thanks,
Rebecca