The Froize

Fist time at this restaurant while in the area staying away in our caravan. We went to the 12.00 sitting for the Sunday carvery and wow!!! The choice was amazing and everything looked delicious, I just wish I could have had a bit of everything. Me and the wife went for the venison pie and beef. The pie was to die for with lots of filling in a lovely gravy with a beautiful pastry topping. The beef was cooked pink and beautifully tender. Pudding orders were taken and served to your table and again lots of choice and what we had was exquisite. If we come back to this area we would definitely return to this place.
Compliments to David the chef and his team for a first class dining experience.

My first time in this excellent restaurant. The food from the carvery was delicious and beautifully prepared. The puddings were also delicious.
A great Luncheon in a super setting
It is now on the map and we shall be
back.
Well done The Froize.

My girlfriend and I went with our friends for a performance by Wör including food. We all had an excellent time, the food was perfect as was the atmosphere and service, the band had our feet tapping in no time. Can't wait to go back!

Attended an 80th celebration. Staff were excellent, and the food was divine. Such an interesting place, it has its heart in the local folk/art community.

I really enjoyed our visit.

Didn’t think it would be a 4 course meal for £26 per head with a band , but Expected more than a supermarket jar mix in a paper bowl with a plastic fork.
Went and found something better

Stunning cosey restaurant, members of staff and chef very welcoming and polite, roast dinner and sticky toffee pudding was delicious! Will definitely be visiting again soon.

Superb food as always and excellent service from the staff. David, the chef and owner, will serve you which is great if you have allergies. Gluten free was no problem.

This is a superb place for a large meal of the highest quality, probably the best in Suffolk. All very locally sourced and made, you will be served by the chef and owner who will give you his undivided attention whilst filling your plate up! Excellent beer and wine too. Quite a rural setting, not on the beaten path, but well worth a visit. Make sure you book well on advance.