Delhish Vegan Kitchen
19-20 St Clement's St, Oxford OX4 1AB, United Kingdom
4.5
165 reviews
8 comments
QQ24+4P Oxford, United Kingdom
Location reporting
Claim this location
Monday: Close
Tuesday: Close
Wedneasday: Close
Thursday: 15–20
Friday: 15–20
Saturday: 15–20
Sunday: 15–20
Tuesday: Close
Wedneasday: Close
Thursday: 15–20
Friday: 15–20
Saturday: 15–20
Sunday: 15–20
Super affordable too. Easy to keep coming back to try everything, because the prices are totally reasonable.
Restaurant is run by a lovely women who cooks all the food herself. She came out a few times to ask how we were and was more than happy to talk about the food and explain what she wants with the restaurant. Started as a small stall on a food market, now running a restaurant, to show that vegan food can be lovely and is not what many people expect.
The place was very cold with no proper heating. I had my coat and my scarf on to keep warm.
The "Thali" whilst looks very big and lots of variety, was a disappointment. On close inspection, the Raita which is the yogurt condiment was no more than a teaspoon. The Roti was like a crisp bread. The potato curry with aubergine looked nice but the aubergines were hard and not cooked through.Tastewise, full of garam masala.There was one small onion bhaji and a fairly big samosa. Had to ask for rice as it was supposed to have been included. The rice pudding had some sort of green gloppy stuff on it and if it wasn't specified as rice pudding then it would have passed for an unrecognisable dish.Tried a bit to taste it. It wasn't even sweet enough to be classed as a Dessert.
I think this place is probably operated by someone who spent a few months in one of the Ashrams in India and returned to UK and decided to open a restaurant - AngloIndian is the word that comes to mind. Service is poor. Had to wait considerably long time for the order to be taken, for the food to arrive and get the bill. Eventually went up to the till to pay. Paid around £25.00.
Response to Reply: No tikka or korma because that it not Gujarati cuisine in any case. Having said this, if it was meant to be Gujarati then the chef has a long way to go unless it was intentionally flavoured to please the "Non-indian/Gujarati" palate.
Unfortunately, the verdict remains: Poor service (more time spent by the waiting staff washing up at the bar than seeing who needs to be served or taking orders), Poor quality food (crispy roti, raw aubergines, non-descript dessert which was passed off as Rice Pudding).
The food alone would make this an absolute 5 star recommendation — on top of this, the service and hospitality by the owner and her staff is next level. Highly recommend!!
We came in, so jet lagged from traveling & they really took care of us.
The owner let us know about the dishes and we ordered a sampling which was very special to try every homemade dish they had.
The samosas at the top of the meal were among the best I have ever had in my life.
This is an incredibly well curated small restaurant & it is clear lots of love goes into every dish!