Riverbank Restaurant & Pizzeria

Super friendly and helpful owner, helped point us towards the waterfall down the river and the other direction towards where Kingfishers are spotted sometimes- he drew us a map on the back of the menu ! :) Beautiful scenery just minutes away.

They have a fire oven for freshly bake pizzas, Spanish Tapas and the Sunday Roast - Slow Roasted and well Seasoned pork are well recommended.

Lovely interior too, very well lite.

Cheers
Josie

My wife went here with some girlfriends and was keen to bring me, it did not disappoint. Really relaxed atmosphere, we booked but could see that they allow walk-in business as well. Maria had a glass of prosecco & a glass of rosé, I had Bacardi & coke. The coke was the real thing, getting to be a rare thing in Swansea with the ghastly popular alternative & hideous own brands most everyone is serving now... rant over :o). The food was just lovely and home-made, super-soft meatballs in a rich tomato sauce & the pizza on home-made base was divine, layers of flavour, I didn't want it to end. The owner, Sean, told us the ingredients are all locally sourced. I'm not a fan of chains & the resulting food miles, so it's great to hear that this establishment is promoting & supporting local businesses, something I can get behind. We will definitely be back.

Went for food here. £15 for a bowl of pasta and £21 for a steak. The steak was very average at best and extremely fatty, my partner ate it, left all the outer, most of the chips and all the veg. I had prawn pasta that literally tasted like a bowl of fish and salt, it was absolutely disgusting. My partner paid for both meals and we left straight away, me with a full plate. Absolutely gobsmacked at the prices they’re charging for meals compared to the standard they’re serving. Would never eat here again.

Very nice meals and great customer service would 100% recommend if you are looking to take your partner somewhere nice. My stake was perfectly medium rare and lovely med veg

It was my first time coming here last weekend. The pizza was so tasty and the pasta was cooked perfectly. Can’t wait to come back.

Great food and good service, however, there were no condiments on any of the tables, I had to ask for, salt and pepper, parmesan cheese, olive oil and balsamic vinegar, hopefully I won't need to ask on my next visit.

Amazing vegan pizza and nice staff. well impressed best one IV had in years highly recommend it

We met Sean, the owner, back when he was Popty Pizza, serving great pizza at the local markets. It was amazing to finally get to see his restaurant and enjoy his food. I had the Iron Age pork belly and it was delicious!