Fora

Adana Kofta was well spiced and very tasty. Slight amount of heat to it as well. Vegetables were cooked perfectly with just a slight crunch and the seasoning was on point.

Bread appetizer was a nice touch as well.

Will definitely be back

Lovely restaurant located close to St John’s Wood station. Nice and spacious seatings. Loved the Special Mixed Grill! The meat was very tender and nicely marinated. Great customer service also. Would recommend.

This place serves an excellent Iskender Kebap. They offer a complimentary tasty starter as well as complimentary Turkish Delight at the end. Overall, the food is delicious and the staff are personable & generous.

Fora Restaurant is a must-visit for anyone craving delicious Turkish food. The kebab was some of the best I've ever had, and the atmosphere was lovely and inviting. The staff was friendly and attentive, making for a great dining experience. Highly recommend trying the kebab and getting a taste of the traditional Turkish cuisine.

Fora Restaurant is a must-try for anyone looking for delicious Turkish cuisine. The atmosphere is lovely, and the staff is friendly and attentive. I highly recommend the mezze platter was very tasty—a great spot for a romantic dinner or a night out with friends.

Top quality food served by pleasant staff. Very tasty and there is a good wine selection too. We’ve been several times now and we are never disappointed. Definitely drop in if you’re in the area.

My wife and I chose this restaurant to organise our wedding reception because of various reasons.

First, it is situated in St John’s Wood - a quiet, green and beautiful affluent neighborhood in North West London.

Second, the menu offers a wide variety of delicious and mouthwatering starters, main courses and desserts. As a starter, everyone had a mix of different mezzes such as Hummus, Tabouleh, Cacik, Shakshuka and Babaganoush. As a main, I had the Centik Special - a traditional Ottoman dish that consisted of grilled cubes of lamb, chicken and kofte placed on a nest of matchstick cut potatoes, topped with yoghurt sauce & a hint of garlic. It was garnished with grilled tomatoes and peppers. My wife tried the Lamb Tagine - lamb cooked with carrots, celery, onions, green olives, dried fruit and nuts & fresh herbs served with rice. They were all exquisite. As a dessert, I had the Apricots filled with cream and almond & pistachio. My wife had the Ottoman Kadayif - shredded pastry with cream filling, pistachio and syrup. They were both absolutely delicious! In terms of drinks, everyone had their own choices but the freshly squeezed lemonade and orange juice were loved by everyone.

Last but not least, the service was of very high quality. The owner was very warm and thoughtful when jointly planning the day ahead of time. During the day itself, he came around a few times to check on our experience and seemed to be authentically engaged. As for the waiters, they were very engaged and interested in their jobs.

This day itself was very magical to both my wife and myself, and having this fantastic experience at this specific restaurant reinforced everything. Thus, I highly recommend this restaurant. The location is great, the food is delicious, and the atmosphere is brilliant.

Simply superb! The food is authentic, fresh and delicious. The service is great! We had a lovely waitress who was really knowledgeable, warm and friendly.

There is on street parking outside and it is reasonable.

We highly recommend this gem of an establishment!