The Clarendon Arms

We visited here for dinner with our parents and ordered starters mains and a dessert. The starters were fantastic. The mains were fantastic. My burger was the best burger I’ve had in a very long time! The staff were very friendly and efficient. The owner came and said hi and humoured our parents. Very enjoyable visit!

You can taste the passion. The staff are very friendly and the chef is passionate about his food and about choosing the best ingredients and making everything fresh and from scratch.

Delightful little pub. Went several Thursday's ago and was rather busy, but the staff managed to squeeze us in even without a reservation. Great wine and liquor selection, less so for beer. We ordered starters and mains, with the fish and chips having the best mushy peas ever. Loved our visit and will definitely visit again.

A recommend pub/restaurant while we were in Cambridge. We were not disappointed! Bar, food and service were exceptional. Chef uses only fresh ingredients with an imaginative menu. One of the best places in a city full of great places.

Atmosphere: friendly, welcoming, diverse and interesting people. A great place to just be.

Drink: excellent beers. Especially excited to see Tiny Rebel on tap.

Food: I didn't try, but saw some excellent dishes being served and others rated the food highly.

Come here to enhance your day. I would be willing to bet you will feel enriched by your visit.

I think I can clearly say the best Sunday roast I ever had in my life! We opted for the slow cooked beef brisket. The staff is amazing and so welcoming and homey. Would definitely visit again on a cold winters day <3

Had a fantastic meal here. The staff were all lovely and they created a great atmosphere in the pub. The mussels in Chorizo ragu was outstanding and I highly recommend it. We got to meet the owner who was super friendly and great to talk to.

One of the best meals we've had in ages. We saw the reviews, realised we were staying around the corner from the pub and managed to get an early table. We ordered the tiger prawns with sourdough. They arrived hot, in a delicious and very spicy oil. The superb padron peppers topped with manchego cheese and chorizo also had a bit of heat to them. The falafel on top of the Greek salad were the best we've ever had. Usually, chefs add extra parsley to accent falafel. Here, they were loaded with extra cumin—heavenly. The duck dumplings with homemade kimchi were inspired. Steamed almond pudding made with ground almonds was worth fighting over. Glad we also got a scoop of the homemade caramel ice cream. The prices were surprisingly reasonable for the quality of the food and the service was outstanding. Impressive selection of reasonably-priced wines, too.