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蜀一蜀二 Shu La La

207 Holloway Rd, London N7 8DL, United Kingdom

蜀一蜀二 Shu La La
中餐馆
4.1
268 reviews
8 comments
Orientation directions
HV2Q+9V London, United Kingdom
+44 20 3674 6361
shu-la-la.business.site
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Monday: 12–23
Tuesday: 12–23
Wedneasday: 12–23
Thursday: 12–23
Friday: 12–23
Saturday: 12–23
Sunday: 12–22
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Jas Chang
Jas Chang311 days ago
Grilled skewers is scrumptious 👍 the Korean
noodles is sour and sweet delicious, very authentic and traditional meat skewer roast just right juicy not firewood, (personally prefer lamb skewer to beef on) chicken wings tender taste, there are generous amount garlic in garlic eggplant 😭 The grilled fish is just right crispy outside tender inside! In addition to a little small really can not pick out what is wrong with the ingredients are also very sufficient 👍 Spicy chicken feet roasted very rotten in the mouth immediately melt (don't eat spicy think twice ha ha! But it's really delicious.

The roast pork belly oysters we ate last time are also memorable
Really nice service and cozy atmosphere 💓
Joanna Chen
Joanna Chen311 days ago
Shu La La is an authentic Chinese BBQ skewers I found in London. As Chinese all my friends love this restaurant!!

The lamb and beef skewers are the best I could find in London. Super tender and juicy, when you bite into it you get a rush of gravy.

Recommending the lamb and beef skewers, the grilled corns as well as the sausage and the prawn!
Lewis
Lewis341 days ago
We were walking around at 10pm wondering where to eat. I always consult my good friend Google in advance of visiting restaurants and saw some mixed reviews, so was a tad dubious to begin with, however, most of the photos showed delicious looking food and generous portions, so decided to give it a go. The serving team were really lovely, seating us, cleaning the table and bringing tap water etc. We ordered several dishes: spring rolls, sweet & sour pork ribs, Pork belly, Beef with black bean Sauce and special fried rice. Paired with a beer and orange juice the whole thing came to just shy of £60 and we had some left to take home with us. Every meat dish was cooked really nicely, seasoned as we'd expect from a decent Chinese restaurant - tasty but not overpowering, with plenty of sauce. Special call out to the ribs that we had to start with, which were plentiful and super tender. They literally fell off the bone, and worth mentioning that the photos of the dish were taken after we'd already demolished 20% or so of them. I would definitely recommend this restaurant to anyone in the area! Excellent Chinese, at reasonable prices for the location.
Rachel Han
Rachel Han341 days ago
Sooooo yum!! The best Chinese bbq I’ve ever had in London! Worth to try lamb and beef bbq.
Grilled fish tastes fresh and delicious.
Both service and food are great.
YAN WENG
YAN WENG1 year ago
It's definitely one of the best Chinese restaurants I've ever been to in London. Shulala has very authentic Sichuan food and barbecue. The service is also fast and friendly. High recommended and will definitely go again!
Udomkarn Boonyaprasert
Udomkarn Boonyaprasert2 years ago
Amazing Chinese BBQ! Lots of interesting protien choices, ranging from beef, lamb, kindey, gizzard, or even lamb brain! Noodle and rice menus are also available. Some dishes can get a bit spicy. Overall very very good, but a little pricey
Jiali Zhang
Jiali Zhang2 years ago
The best Chinese style barbecue in London!! It reminds me the taste of my hometown’s restaurants. Even better than some restaurants in China. The fish balls and fish tofu are really nice! Also love the chicken feet but it’s really really spicy. Definitely will come again to try other foods!
Keqi Li
Keqi Li2 years ago
One of the best authentic Chinese BBQ skewers I could find in London. Great variety of fresh ingredients and not compromising on the culinary efforts! It was worth the trip to get there.

The lamb skewers are so far the best I could find in town. Super tender and juicy, like a flavour bomb! The oysters were large and delicious, too. Exactly what you expect to have in China 🤗

Recommending the lamb skewers, beef tendons (it melts in your mouth) and the seafood BBQ dishes.
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