Anna's Cafe-Bar
165 Burnley Rd, Weir, Bacup OL13 8QE, United Kingdom
4.8
191 reviews
8 comments
PRF2+QR Bacup, United Kingdom
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Monday: 9–16
Tuesday: 9–20
Wedneasday: 9–20
Thursday: 9–20
Friday: 9–21
Saturday: 9–21
Sunday: 9–20
Tuesday: 9–20
Wedneasday: 9–20
Thursday: 9–20
Friday: 9–21
Saturday: 9–21
Sunday: 9–20
20p isn’t a lot but it adds up when ordering for a group of people, Never known anywhere to charge extra for sauce on a bacon sandwich! I continued with my order regardless however I imagine you loose abit of custom from this, as I personally found it quite cheeky if I’m honest.
They lost a star due to getting my order slightly wrong (brown bread instead of white) but I wouldn't let it out me off a future visit! Very accommodating, polite, clean and superb food.
Just a learning point ,from what we noticed.
Please be aware that if you're in sight of customers and eating dish ingredients (nachos).from the same bag as used in preparation then proceed to serve our starter without washing your hands is very poor practice.
Anna's Cafe-Bar-Convenience
Burnley Rd, Weir
Another first for me this morning, a visit to Anna's Cafe-Bar in Weir. I've drove past Anna's loads of times, so today, braving the snow and ice and in the company of my good friend Bev Armitage we visited for a late breakfast.
It's a quirky little place with a friendly welcome and loads of character. We chose to sit upstairs which we had to ourselves and had the choice of three menus: a vegan menu, a gluten-free menu and thankfully a "normal" menu.
Choosing from the normal menu we both opted for The Full English Breakfast, mine with a pot of tea and Bev had a cappuccino.
Our food was soon brought up and everything looked great.
I started in on the sausages first, which the menu described as Butchers Own, they were abdsolutely delicious, I meant to ask who supplied them but it slipped my mind.
The bacon was really good too, nice and thick and not overly salted, cooked perfectly, just enough to render the fat crispy without burning the meat.
There were ample mushrooms which were tender and juicy and the tomato was fresh and nicely grilled - just the one half - I think Bev had other half.
The black pudding was a good thick slice and tasted like a Bury pudding , so no complaints from me there.
The beans were served in a ramekin and as the plate wasn't warm I didn't tip them onto my plate. They tasted good though and I suspect they were Heinz.
The toast was farmhouse white served with Lakeland Irish Butter, and the sauces were Heinz served in their bottles.
All in all it was a really nice breakfast, good produce cooked really well and served by a friendly helpful waitress in a delightfully quirkly little setting.
I would definitly reccomend visiting Anna's Cafe Bar, Weir for a Breakfast.