Happy City

The food is decent but not the best Chinese takeaway I've had. Only issue is only having 7 Chicken Balls instead of 10 which you usually get in most Chinese takeaways and customer service over the phone can sometimes be rude. But overall nice food and would definitely be having again. (There's also no card machine)

Nice environment within the restaurant with the chef based in cardigan for 18 years.

Food is tasty although a little bit greasy but overall it’s a good place to dine with friends and relatives for Chinese cuisine

I'll start with the good things. Prawn crackers were nice.
Now the bad, only had 1 portion of rice, noodles were anemic, beef curry was drowning in oil. Beef was crispy & resembled donor kebab meat. This was meant to be hot & it was, because it had tons of chilli flakes added to it. And the bbq sauce, I'm saving for when I re felt my shed roof!
I'm glad I won't have to eat there again.

Just got our order (No5 6.30pm on 1/5/2022) home,which is a 3 min drive tops …half of it was stone cold!!! Sweet and sour chicken cold,2 of the 4 pancake rolls half cooked on the outside,soggy and cold inside,rice has to be nuked in the micro as it was warm at best,and we all know the dangers of warm rice…
There is no excuse for cold or half cooked food,none!
And I shouldn’t have to get home and finish it off just to be able to eat it,
Time wasn’t an issue as I waited in the car while it was being done and I’d gladly waited 5 more mins and have it well cooked (hot) than be writing this review.

Food tends to vary in quality and is actually quite expensive and the fact the shop doesn't accept card can also difficult things. would be really cool to have a delivery service for it as well as not many people drive around Central cardigan

Food was absolutely disgusting tasted very strange and oily. Chow mein insipid and bland. Didnt eat very much of it and yet it still gave us upset stomachs

Nothing happy about the food here!
Some of the worst food we've ever eaten.
Started off so promising, phone was busy, went to collect, there were locals in there. Ah so bad.
Chow mein grey.
Singapore noodles had some weird uncooked paste all over it. Curry sauce - savage.
Prawn crackers yellow
Chips oily and cold.
Duck meat was weird colour and texture. By some miracle we're not sick. Probably because most went in the bin!

One star was for the staff, another for the price, but none for the food! Nothing tasted of the food we ordered, just terrible flavours and so greasy we had to leave it and felt really sick. Broccoli was mushy, Chinese flavours were absent and the only seasoning was chilli flakes. We'll never get food from there again. They seriously need to change their chef as they must be loosing customers by the dozen.