Top Inn

So we thought we would try somewhere different for a change and definitely won't be ordering again from here.
The sweet and sour chicken balls very very over cooked and just tastes of burnt batter, we order a special chow-main and it came is a polystyrene container and did not look very nice it's was very slimie and the meat that was with it the pork was very very fatty and covered in what I can only guess is soy sauce.
The prawn crackers I know that they are free but they were also burnt and very very greasy aswell.
I do hope the owners see this and take the correct actions to improve the food quality.

Lovely food, good quality.

Never disappointed