Golden House

Arguably serving the best food + value I've had a chance to encounter and truly a hidden gem/hole in the wall experience of Cambridge. The special menu consistently surprised and delivered on quality with a mix of Chinese, Cantonese, Malaysian, Indonesian dishes - I've never had a bad dish here, and for around 2 years I came here for lunch everyday... Recommended dishes are sambal squid (favourite), roast duck with homemade sauce, garlic fragrance chicken wings, king prawns with vegetables and egg sauce. Don't miss a chance to come here if you're in Cambridge.

People with bad reviews below likely picked dishes from the main menu, which are not the highlights of the restaurant - go for the Special menu.

Reasonably priced, good food, quick service, and neat packaging. BUT you cannot pay by card unless it's above £20 so be prepared with cash.

Love this place! Their sea spicy aubergine pork with rice is so good that I order it every time. The staff is friendly and quick too. Because they've got a big menu, some dishes are not as good as others, so do try a few different dishes. Still, 5 stars!

I have ordered fish boiled in chilli oil, Peking chicken, Deep fried spicy chicken without bones, Salt and pepper aubergine.

They are really amazing food!

And i really love the fortune cookie.

Great, home cooked Chinese food in Cambridge and they're generous with their portions too especially the rice!

One of the most affordable and delish Chinese/Malay cuisine to take away. You can call them and pick it later or just order it through apps like deliveroo or just eat. I've been their costumer since a few years ago and it has never been disappointing. I would also recommend their squid salt and pepper with rice, they are unbeatable!

Eat at your own risk. The look, taste and burnt chilli oil is the reason why we won't be going back.
We asked for stir fry chicken and beef dishes and upon picking it up the container was runny. So I asked is this the stir fry dish we ordered, she then said yes it is, we stir fry it and then add water for flavour!....not really sure why you would call something stir fry when it's swimming in flavourless water.
Ontop of that, they put tofu in ALL the dishes, and because the dishes were runny the tofu had disintegrated everywhere. I've looked at the menu and none of the dishes we ordered were listed with tofu. Not sure why they added tofu when we didn't ask for it. Clearly it's to cut costs and make the container look fuller.

My friend and I had Singapore vermicelli noodles and malay king prawns with cashews.
The prawns were delicious with a great balance of sauce. We were both happy.
The person on the phone was friendly helpful and polite. The food was ready exactly when they said.
We will go again.