/England/Eastern European restaurant

Moya

97 St Clement's St, Oxford OX4 1AR, United Kingdom

Moya
Eastern European restaurant
4.8
224 reviews
8 comments
Orientation directions
QQ25+34 Oxford, United Kingdom
+44 1865 200111
moya-oxford.co.uk
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Monday: Close
Tuesday: 17–21
Wedneasday: 17–21
Thursday: 17–21
Friday: 17–21
Saturday: 17–21
Sunday: Close
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Don Gilman
Don Gilman
We did have a native speaker w us but our waitress was 100% British and on point. Lovely meal and wines. The food was authentic and had the perfect mix of appearance, flavor, and aroma.
MJ GENG
MJ GENG
Passed the restaurant by so many times without noticing it, but i heard it has been around for more than 10 years and has garnered quite a following. I can see why - food was really tasty. Duck confit and pork shank (highly recommend the pork shank!) were both really tender and flavourful. Service was impeccable, very personal and friendly.
Petra Klamova
Petra Klamova210 days ago
Slovak cuisine is not widely represented in the UK and some ingredients can be often difficult to find, but these guys do a fantastic job at producing the most delicious traditional dishes I've ever tasted outside of my parents' kitchen. I'd highly recommend visiting! This is the only place I know of that will put Becherovka in your cocktail (Honeysuckle,thank me later).
Lee Roberts
Lee Roberts240 days ago
We've been twice now, and both times have been absolutely fantastic! The food is delicious: we both love devil's toast (both "normal" and veggie), the meat dishes have been outstanding (I've never had such tender pork before, highly recommend the pork shank), and the cocktails are lovely (and plentiful!). To top it off, the service is fantastic, and you can tell that everyone who works there cares about what they do.

The first time was so good, my girlfriend chose this as the place for her birthday meal. We plan on making this our regular go-to treat, and we'd recommend it to anyone who finds themselves nearby!
Michael Tsang
Michael Tsang332 days ago
Lovely restaurant serving comforting Central European dishes.
The halusky starter was fantastic, with a strong aroma of paprika and balanced well with the sauerkraut. The pork shank was also nice, tender and flavoursome meat, and not too massive as to be intimidating to finish.
The cocktails were very nice, and the service was friendly.
The goulash was unfortunately quite disappointing, as the sauce was surprisingly bland, and could have done with some sour cream for contrast.
Anne Ferrey
Anne Ferrey363 days ago
Really nice food and excellent service. Cocktails and mocktails were really good as well. They were happy to accomodate our toddler as well, which was much appreciated.
Amelia Howlett
Amelia Howlett363 days ago
Fabulous dinner!
The menu had so many delicious looking options that it was difficult to even choose. The sweet dumpling for pudding was wonderful!
Adam Letts
Adam Letts363 days ago
Absolutely impeccable service and food. Staff were lovely and very accommodating. I highly recommend the Confit of Duck if you visit! Will definitely be back when visiting Oxford again
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