Brown Eagle
234 High Rd, London N22 8HH, United Kingdom
3.7
342 reviews
8 comments
HVXQ+FP London, United Kingdom
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Monday: 12–21
Tuesday: 12–21
Wedneasday: 12–21
Thursday: 12–21
Friday: 12–21
Saturday: 12–21
Sunday: 12–21
Tuesday: 12–21
Wedneasday: 12–21
Thursday: 12–21
Friday: 12–21
Saturday: 12–21
Sunday: 12–21
The chef in that kitchen puts a lot of line in making the food taste incredible!
Afew things are very questionable to me like 1 do they wash their meats as in my chicken I had loads of thick hairs still on them I wanted to puke just the thought of it..
2nd question when do they cook their food and how do they store it as my chicken tasted as if it was legit 5 days old and stiff as hell even my scissors was even struggling to cut through it. I refused to give my kids these to eat so ended up just cooking them dinner which I didn't plan to hence the takeaway but no way the chicken was all pink i wouldn't even feed their meat to my dogs if I had any.
Lords knows what underground their meat are being sourced from. I ordered a large meal with hard food and it didn't come with any hard food, called up to be told they don't do hard food on sundays and will be refunded but why an earth isit on the menu to begin with so I ended up paying delivery and service for incomplete meal :/ this is why I rarely order from Carribean even tho I love it cz I dunno who they got cooking up in that kitchen but the food is TERRIBLE stick to home made Carribean it's more authentic and atleast u know ur chicken is washed..
Honestly the only thing going for them was their Rice & Peas that was it hence the 1*
This Is WOOD GREEN branch by the way and I also experienced the same couple years ago in TOTTENHAM branch in terms of their meat being stiff as if it's been cooked days prior I avoided it for all
These years wish I continued to as thru ever clearly not improved.. trust me if u get fresh food cooked from there u are lucky maybe they cook on every sundays fresh for Monday and the rest of the week reheated or they freeze and reheat lord knows but that needs help and some real seasonings. REFER to photos! Look closely at the hairs honestly my 3 year old can season meat better than that and 10 year old can cook better than that very disappointed and will not be wasting another penny on that again I don't care if it's 10 years down the line NEVER again..Food was dead dry and tasteless.. if u don't like cooking please don't as U ruin it for everyone. I wouldn't even eat it even if it was given to me for FREE!!! That is how bad it is!! So I paid £12.75 for rice and peas and dry unwashed non seasoned pieces of chicken thank god I asked for gravy even that was a waste no flavour chicken stock taste better than what I was given lol legit no salad no nothing just dry rice n chicken for what I paid lool that's what u calm day light robbery I would have enjoyed dixys for £3 way more!
Its not often you see pork on the menu of a Caribbean restaurant so was delighted to see jerk pork here.
Couldn’t fault it - was really delicious. Pork falls apart and the sauce was so good with the rice & peas and creamy coleslaw.
Would visit wood green just for this!