KOL Restaurant

Incredible menu and brilliant dishes executed with Perfection. This is now my favourite restaurant in London. We chose the 9 course menu for lunch and it was just amazing. I really loved the bold and brilliant flavour profiles, but nothing overpowering the intended earthy and unique flavours . I cannot compare it to any food I ever had. It was brilliant! Thanks to the chef and the amazing staff , we had a wonderful time .

Perfectly decorated place, lovely atmosphere and amazing service.
In the plate the service is consistent but is missing some more details to really be astonishing.
I might go back and try their short rib instead of the octopus.

Until today my favourite restaurant ever(outside Italy!!) Was River cafe.. and now I think I've found the competitor.. KOL is so authentic, you try each dish and you approach each one with a sense of nervousness, then as you complete each dish you want more and you ask what was that?? Amazing... Wish portions were bigger but honestly.. Well done chef.. you've earned your star!!

Very nice meal at Kol last week. My favourite dish was the little crab starter. We had to wait quite a long time for dessert but other than that it was a lovely evening out with tasty food and cocktails.

Amazing lunch!! Definitely adding this to my list of must return London restaurants. All the dishes were unique and complex in flavors. The staff was very friendly and explained each dish in length. The design of the restaurant is very earthy and beautiful

Very nice experience and lovely staff. Food was very tasteful and well balanced. The octopus was bit disappointing as it was tough and chewy. Love the wine choices, definitely unusual for a Mexican restaurant.

The service was impeccable from walking in the door, to leaving and all in between. Finally a tasting menu that made me full! The flavours of all the dishes were so pronounced, but none of the ingredients were fighting each other. Food and drinks were all explained perfectly. Big thank you to Eduardo.

We had been waiting to go here for a long time and finally got ourselves a table. It was soooo worth the wait.

All of the team were so down to earth but so friendly and warm at the same time. The service was really relaxing but so attentive, which made the experience such a positive one. It had a relaxed feel to the meal whilst delivered Michelin star quality.

The open kitchen added to the experience as you were able to see, hear and smell what was going on throughout the event.

The food was unbelievable from start to finish, delivering on the true taste of Mexico whilst surprising and delighting at every opportunity with unique twists. Our table all had different favourite dishes, my personal choice being the secial squid dish.

All round fantastic experience and would fully recommend. I'd be surprised if this isn't starred in the next 12 months.