The fish and chips and the burgers and side order of sweet potato fries seemed to come up okay, although it all took a long time arriving. The poached salmon salad with roasted heritage carrots and honey and lemon dressing was exceptionally poor however. For £15.50 you get a couple of handfuls of rocket with 1/2 a fillet of poached salmon springled with an incredibly oily dressing that lacked any flavour but oil. The most suprising thing is although the carrots are roasted and the salmon poached it is all freezing cold! Yes it is a salad but one expects from the description that it will be somewhat warm... cold roasted vegetables do not make a nice dish. This dish needs rethinking completely. Very expensive mark up on ingredients that would cost less than a fiver and were not put together to be appetising.
Katie lines
Tim Preston
Jingyi Chen236 days ago
The market soup is ok. Waiting 30 mins for our main course. The salmon steak is even worsen than homemade. The ribeye steak is not fresh and tasted very bad. The only bad experience in this hotel is this restaurant.
Q N298 days ago
Excellent guest focussed service. 10/10 for Yetmir and team for a lovely dinner experience and catering for dietary requirements with chef ahead of our stay. All 7 of us enjoyed our meals. Thank you
