31 Magdalen Rd, Exeter EX2 4TA, United Kingdom

163 reviews
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PFCH+CC Exeter, United Kingdom
+44 1392 496700
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Monday: Close
Tuesday: Close
Wedneasday: 12–14
Thursday: 12–14
Friday: 12–14
Saturday: 12–14
Sunday: Close
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Chawachai Wichaidit
Chawachai Wichaidit200 days ago
The best in Exeter. Went there for lunch on Sat and book for dinner right away on Wed. Morgan, Robbie and team are super friendly and did amazing job explaining us about each dish. Food are absolutely amazing. Will come back again.
Chris Hopton
Chris Hopton200 days ago
Unbelievable eating experience 😍

Food is devine, service exceptional and the knowledge of the products & cooking methods second to none.
If you get an opportunity to do a drinks pairing as well, DO IT - the team here are experts in their craft.

Thank you so much for a wonderful experience, loved it ❤️
S A200 days ago
This is by far the best dining experience you can get in exeter right now. Amazing food, perfect service and all round great atmosphere. Will definitely be returning again!
Laynie Slater
Laynie Slater292 days ago
This is the most exceptional dinner experience I have ever experienced. The fusion and pairings of flavours/aromatic ingredients used are not only their own but so adventurous they will astound and excite you all at the same time. Their passion for their culinary skills became contagious as the staff went from each customer's table explaining not only what they were sampling but who, how and why these flavours/ingredients were combined. These mixologist of their ingredients are wizards in the world of cuisine. What a fabulous vibe and atmospheric venue. Can't wait to go back.
Chris Taylor
Chris Taylor1 year ago
Atmosphere and location was excellent. The team are engaging knowledgeable and enthusiastic and what they are producing. It is well orchestrated and you are introduced to each course and the corresponding drink if you order the drinks flight. Outstanding experience, we will definitely revisit.
Kelly-Daisy Pert
Kelly-Daisy Pert1 year ago
Stunning. Light, fresh and great flavours. Opening course was incredible. Delicate tempura batter Edamame. Olive oil bread which was insane. Like a fried bread with picked vegetables and a smoke Butternut amd mayonnaise. The mackerel from Brixham was truly beautiful, bitter and smokey which was well suited with the acidity of the home grown tomatoes. The white sangiovese was impeccable. And the kambouch with apple pie moonshine was a really beautiful combination of flavours. The wien flight and lunch menu was a fantastic deal. The service was truly excellent in every way. I was so so happy with everything. Knowledge, friendly and energetic. Everybody was so friendly and I cannot wait to return for the evening menu.
Simon Brereton
Simon Brereton1 year ago
This is so easy.. brilliant experience, fantastic food, these guys have real talent... Stand out coarse Pork cooked in a broth bath and the Chilli reaper and vodka sorbet....but every coarse was amazing.
Simon M
Simon M2 years ago
Really impressed. Beautifully cooked and executed, every dish had a twist. Service was faultless, every dish accompanied with a full explanation. A rarity. Our only niggle? the seating was a little uncomfortable and the restaurant, certainly below the mezzanine, could do with a little extra warmth. Definitely be back though.
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