/Wales/Restaurant

Craft&kitchen at The Royal Oak

High St, Glyn Ceiriog, Llangollen LL20 7EH, United Kingdom

Craft&kitchen at The Royal Oak
Restaurant
4.7
18 reviews
8 comments
Orientation directions
WRM6+5X Llangollen, United Kingdom
+44 1691 779614
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Monday: Close
Tuesday: Close
Wedneasday: Close
Thursday: Close
Friday: Close
Sunday: Close
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Darren Burling
Darren Burling
Nice friendly pub, 3 real ales, 2 from Stonehouse brewery in great condition. Home cooked foid...
Jennifer Bristow
Jennifer Bristow
Very friendly atmosphere. Lovely view from the pub garden. Food is absolutely amazing. Been here a few times now and I always recommend!
Tuned UK
Tuned UK
What an absolutely amazing find! The food you receive is totally superior to most restaurants. The restaurant itself boasts a relaxed, pet friendly atmosphere in a stunning picturesque location.
Fran Pears
Fran Pears
What a wonderful place. Really delicious food. A must visit if you are in this beautiful part of Wales.
David Jones
David Jones2 years ago
I was fortunate enough to be part of a group of Eight who sampled this tasting menu at the Craft & Kitchen this weekend. It is run by Steve who along with his staff were so welcoming. He is also the chef and his passion for cooking is reflected in the amazing food he serves. Every dish was divine and the presentation was something else. This place is highly recommended if you are after quality food in relaxing pleasant surrounding.
Vicky Loakes
Vicky Loakes2 years ago
This is our local pub and eaterie. The food is fantastic and the place has a really good atmosphere. There are a really good selection of ales and spirits. Steve, who runs the place, is a top notch fella and is also the head chef. And as I've said, the food is amazing
Eddie McNeil
Eddie McNeil2 years ago
Very disappointing after all the great reviews.
Coming into the restaurant wasn't exactly welcoming even though not busy.
I ordered the Mangalista pork with a crayfish sauce which sounded lovely. After a long wait the food came and mine came out just warm without any sauce which made the whole dish dry. I reminded the waitress about the sauce three times before it eventually came out (luke warm) by which time my pork that I'd started to eat was nearly gone and cold. Shame as they would have gone wonderfully together.

we had high hopes for dessert with Mum and my wife ordering the Rhubarb panacotta with ginger crumb and stem ginger ice cream.
My wife's dessert came out with no ginger crumb and no ginger ice cream but instead with a coriander gel. This was pointed out to the waitress. Mum had to wait another 10 minutes or so for her to come out which was actually correct.

I don't blame the waitress but felt sorry for her as she seemed new and was on her own in the restaurant.
The kitchen staff should NEVER have sent out wrong orders and orders without sauce.

Very much STYLE OVER SUBSTANCE I"m afraid at pretentious prices! We won't be going again. Whoever ran the kitchen that night shouldn't be cooking at this level.
Shelly Jervis
Shelly Jervis2 years ago
Best food around and lovely atmosphere with live 🎶 music
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